Modern Restaurant Management
JULY 14, 2022
As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. When we don’t want to cook, we call our favorite restaurant. When we want to celebrate our wins, we gather at our favorite restaurant. When we want comfort in tough times, we order from our favorite restaurant. Some of our best memories include our favorite restaurants.
EATER
JULY 14, 2022
The Bear | FX. Despite what ‘Bear’ star Jeremy Allen White was told, it’s highly unlikely for a restaurant to have a machine that seamlessly re-seals cans The final scene of the first season of The Bear — an eight-episode comedy-drama about what it’s like to be a smokin’ hot guy who also inherits a failing but beloved restaurant from your deceased older brother — ends with the entire kitchen staff jubilantly opening dozens of cans of San Merican tomatoes.
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EHL Insights
JULY 14, 2022
Many of us have hardly left our country of residence, if at all, in the past 2-3 years. This year, the headwinds have changed, consumers are craving to finally get away and the statistics are starting to reflect a strong determination to do so. To decompress from the past few years, a far-flung location is on the wishlist for many, but whilst the virus seems to have become all but a distant memory, the subsequent challenges it has brought are all very real and ongoing with regards to our summer
EATER
JULY 14, 2022
Photo by MICHAEL TRAN/AFP via Getty Images. Get ready for more Carmy thirst, and hopefully an answer as to how they got all that money in those cans This summer’s breakout TV hit is, without question, The Bear. The FX series, starring Jeremy Allen White alongside a stellar cast of restaurant world personalities has been hailed as an authentic portrayal of the chaotic world of running a restaurant , and now it’s coming back for a second season.
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Eat Restaurant Management
JULY 14, 2022
Our latest case study takes a look at La Cuadra de Salvador , an exclusive American-style steakhouse restaurant, that recently opened a new location in the San Isidro district, located on Calle Santa Luisa con Tradiciones. The restaurant is well-known for using very high-quality meat imported from the United States as their main ingredient, attracting visitors from around the world.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JULY 14, 2022
Smith Collection/Gado/Getty Images. While Jack and Coke or mojito in a can offers convenience, it also promises mediocrity Whether walking through the grocery store or scrolling past ads on your Instagram feed, chances are you’ve noticed the canned cocktail boom — everything from palomas to Old Fashioneds premixed and contained in an excruciatingly designed package.
PhocusWire
JULY 14, 2022
Speaking during Phocuswright Europe, Ariane Gorin says the "sky's the limit" in what's possible with Expedia Group's technology.
PhocusWire
JULY 14, 2022
Executives from Mobee Travel explain the comprehensive services the startup provides for people with accessibility needs.
PhocusWire
JULY 14, 2022
Netherlands-based online travel agency VakantieDiscounter provides holiday package deals and is part of Otravo.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
JULY 14, 2022
Chooose specializes in the integration of climate action options in the customer booking process.
PhocusWire
JULY 14, 2022
Vrbo had 10 million downloads in the first half of 2022 – the same amount it had in all of 2021.
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