Mon.Nov 07, 2022

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Fighting the slump: How to increase bookings during slower months

eHotelier

If you want to protect your hotel from losing money during these slower periods, it's best to be proactive and use a mix of tried-and-true tactics and creative marketing methods to smooth out seasonal swings.

Book 263
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Jessi Singh opens second Sydney restaurant Pinky-Ji

Hospitality Magazine

Chef and Restaurateur Jessi Singh is gearing up to open a new restaurant in Sydney – and this time, it’s in the CBD. Pinky-Ji will take up residence at 89 York Street and is the sibling venue to Singh’s Daughter in Law concept, which has locations in Melbourne, Adelaide and Byron Bay. “Pinky-Ji is the younger, sassier and more independent version of our much-loved Daughter In Law,” says the chef. “The menu will bring all of the fun and unauthentic food Daughter in L

Magazine 246
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Building the Value Equation as We Approach the Price Ceiling 

Modern Restaurant Management

Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per

Pricing 203
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Loews Coral Gables officially opens its doors

eHotelier

Second South Florida Hotel for New York-Based Loews Hotels & Co.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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BrewDog continues expansion with Fortitude Valley Bar

Hospitality Magazine

Carbon-negative brewery BrewDog will open a new bar in Brisbane’s Fortitude Valley on 11 November. The bar will occupy three storeys of the heritage-listed TranBerg house and is the city’s second BrewDog venue in addition to The DogTap in Murarrie. “Our new Fortitude Valley bar includes state-of-the-art facilities, our classic industrial and comfy fit out using a range of sustainable materials, fridges brimming with epic craft beers, merch, plus two iconic 6m shuffleboards,” sa

Magazine 130

More Trending

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Spritz and snacks sessions launch at Pyrmont’s Quick Brown Fox

Hospitality Magazine

Quick Brown Fox eatery in Sydney’s Pyrmont is set to launch its new after-hours evening spritz and snack bar sessions. Starting from 10 November, the sessions will run every Thursday, Friday and Saturday from 3:30pm until late. The venue will be serving up a selection of wine-bar style snacks and summer cocktails in the venue’s courtyard and street-side alfresco dining area.

Magazine 130
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Journey Hospitality raises £5m growth capital

Boutique Hotel News

UK: Hotel technology company Journey Hospitality has secured £5 million investment from Averroes Capital. Marking the first round of funding for Journey, the company will use the investment to advance its product development, expand into new markets, and increase its senior executive team. Currently, Journey has over 400 luxury hotel customers worldwide.

Marketing 130
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BrewDog launches carbon-negative bar in Brisbane’s Fortitude Valley

Hospitality Magazine

Scottish crafter brewer BrewDog will expand its Australian presence with the opening of a new carbon-negative bar in Brisbane’s Fortitude Valley on 11 November. The bar will occupy three storeys of the heritage-listed TranBerg house and will be the city’s second BrewDog venue in addition to The DogTap in Murarrie. “Our new Fortitude Valley bar includes state-of-the-art facilities, our classic industrial and comfy fit out using a range of sustainable materials, fridges brimming

Magazine 130
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HOTREC welcomes the EU regulation of Short-term accommodation rentals

eHotelier

HOTREC, the voice of European hospitality, welcomes the proposal for a Regulation on short-term accommodation rentals (STR), presented today by the European Commission.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How Chef Hitoshi Umamichi Makes His Michelin-Approved Gyoza Dough

EATER

The chef was a patron of the restaurant prior to owning it. Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the gyoza restaurant. Since then, he has landed the restaurant in the Michelin guide. Umamichi’s dough is one element that differentiates his restaurant’s gyoza from others; he only uses strong flour, sesame oil, and hot water.

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Meliá Hotels International appoints GM to New Kuala Lumpur property

eHotelier

The new INNSiDE by Meliá Kuala Lumpur Cheras will have a seasoned hospitality professional at the helm when it opens its doors to guests in Q4 2022.

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Amadeus reveals 2023 travel trends

Hotel Business

With global travel increasing, expectations among both companies and individual travelers are higher than ever when it comes to having a smooth travel experience. The industry is evolving rapidly to meet ever-changing demands. The Amadeus 2023 Travel Trends identifies five new developments which the company believes will play a part in shaping travel over the coming year.

Document 121
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STAAH partnership opens new doors for property owners wit Renthia

eHotelier

Long-stay booking platform, Renthia and STAAH have announced a partnership that will help property owners elevate their distribution strategy.

Book 130
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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Carnival Cruise Ship Reaches Scrapyard After 31 Years in Service

Cruise Hive

Carnival Ecstasy has finally reached the scrapyard in Turkey and is set to be broken in the next few weeks after being beached. The post Carnival Cruise Ship Reaches Scrapyard After 31 Years in Service appeared first on Cruise Hive.

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Springboard Hospitality Now Managing The Hills Hotel in Laguna Hills, CA

eHotelier

Leading Hospitality Management Company Strengthens California Presence with Management of Boutique Oasis in Orange County.

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Amadeus 2023 Travel Trends Covers Five New Developments for the Next Year

Lodging Magazine

Talk of the tech revolution in travel is no longer hypothetical, according to Amadeus. Over the next 12 months and beyond, the industry will witness a continual change in travel. New tools, solutions, and expertise, in addition to easier transitions through airports and the opportunity to travel with less luggage, will be part of the change. With global travel increasing, expectations among companies and individual travelers are high when it comes to having a smooth […].

Magazine 109
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Cut labor expenses without sacrificing service

eHotelier

How Annette, The Virtual Hotel Agent™ goes above and beyond IVR (Interactive Voice Response) systems.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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How I Travel: Pete Buttigieg Gets to the Airport Later Than You’d Think

CN Traveler

We peek into the airport routines and bizarre quirks of the world's most well-traveled people.

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Arch Amenities Group appoints Todd Ertel as CFO

eHotelier

Ertel will lead the accounting, finance and strategic mergers and acquisitions functions for Arch.

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First dual-brand property for avid hotels opens in Suburban Nashville

Hotel Business

IHG Hotels & Resorts , has opened its first dual-branded avid hotels and Holiday Inn & Suites property in Mt. Juliet, TN. Located within 10 miles of the Nashville International Airport, the five-story avid hotel/Holiday Inn & Suites operates under the ownership of Image Hotel Management. Featuring 158 total rooms (96 Holiday Inn & Suites and 72 avid hotels), the dual-branded hotel offers business and leisure travelers greater choice for their desired stay experience, according to

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Carnival Cruise Ship Departs on First Sailing From Brisbane

Cruise Hive

Carnival Luminosa kicked off her Australian Season from Brisbane on November 6, the first time a Carnival cruise ship homeports in Queensland. The post Carnival Cruise Ship Departs on First Sailing From Brisbane appeared first on Cruise Hive.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Maximizing and Monetizing Every Square Foot In Your Hotel

Revenue Hub

As the hotel industry rebounds and evolves-according to the Lodging Econometrics Pipeline Trend Report, the total U.S. construction pipeline of projects is up 9% year-over-year , owners are finding ways to become more efficient and modify their service models. Subscribe to our weekly newsletter and stay up to date. Faced with increased cost of labor coupled with a decreased average of revenue per available room (RevPAR) that has yet to surpass pre-pandemic levels, owners are examining the effec

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When is the Best Time to Cruise the Mexican Riviera?

Cruise Hive

When is the best time to cruise the Mexican Riviera? Let's find out, so you get the best experience during your port visits. The post When is the Best Time to Cruise the Mexican Riviera? appeared first on Cruise Hive.

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A Chicken Karahi Recipe That Will Feed a Crowd

EATER

Dina Ávila/Eater. Sophina Uong’s version of the Pakistani-Indian dish is low on prep work and big on bold, delicious flavor There are days when my husband and I are incredibly homesick for chicken karahi. When we lived in San Francisco we would order it every other week from Shalimar, a restaurant in the Tenderloin. Shalimar is one of those old-school, no-frills South Asian joints that is iconic because the food is so damn good and plentiful; its chicken karahi is no exception.

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Holland America Line Sails Australia After More Than Two Years

Cruise Hive

Westerdam has arrived to begin the Australia season for Holland America Line, and will be joined later this week by a sister ship. The post Holland America Line Sails Australia After More Than Two Years appeared first on Cruise Hive.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i