eHotelier

JANUARY 25, 2023

Here are the top 10 control points to ensure you are not missing any dollars in your hotel. Failure to follow these controls will cost you by increasing your expenses.

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306

Modern Restaurant Management

JANUARY 25, 2023

Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a lot of capital investment to get there. At my restaurant development and investment firm Full Course, we work with emerging brands to develop leadership, optimize business practices and ultimately provide financial investment for expansion.

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Scheduling Accounting Information Book 183

eHotelier

JANUARY 25, 2023

As reported in the fourth quarter United States Construction Pipeline Trend Report from Lodging Econometrics (LE) for 2022, the franchise companies with the largest construction pipelines at the end of Q4 are led by Marriott International (Marriott) with 1,490 projects/180,113 rooms. Following Marriott is Hilton Worldwide (Hilton) with 1,378 projects/154,790 rooms and InterContinental Hotels Group (IHG) with 789 projects/78,951 rooms.

Accounting 130

Accounting 130

EATER

JANUARY 25, 2023

Getty/Victor Spinelli/WireImage Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New Y

Marketing 130

Marketing 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

JANUARY 25, 2023

Kudzai will join the company’s Senior Leadership Team in her new position and oversee the Customer Support, Customer Success and Customer Training departments.

Training 130

Training Customer Service 130

eHotelier

JANUARY 25, 2023

More hotels can save energy and reduce costs with automatic shut-off of power to guest rooms when not occupied.

Property Management 130

Property Management 130

Boutique Hotelier

JANUARY 25, 2023

It has been confirmed that two Michelin star chef Claude Bosi will open a rooftop restaurant called Brooklands at The Peninsula London when it opens later this year. As first reported by Boutique Hotelier last June, Bosi has been appointed chef director at the highly-anticipated hotel, which was officially launched to the media at a breakfast event this morning.

Events 119

Events Marketing 119

eHotelier

JANUARY 25, 2023

How modern AI solutions offset rising costs that cut into hotel profits.

Cost Reduction 130

Cost Reduction 130

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website. In this article, we look at nine signs you need a website developer.

Marketing 111

Marketing Definition Article 111

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Boutique Hotelier

JANUARY 25, 2023

The Eden Hotel Collection has achieved a green target of preventing 100% of its waste from going to landfill over the past year. The portfolio of hotels, which includes Bovey Castle in Devon and Brockencote Hall in Kidderminster, recycled 313 tonnes of waste across all of its hotels in 2022, 30% of which has been directly recycled, while half has been converted into renewable energy through incineration.

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110

Hotel Owner

JANUARY 25, 2023

Travelodge has revealed it has successfully completed the first phase of its multi-million pound budget-luxe hotel upgrade roll-out programme. Over the last 36 weeks, 65 Travelodge hotels across the UK in popular staycation and business destinations have undergone a complete transformation to feature the group’s new budget-luxe “premium look and feel” design.

Budgeting 105

Budgeting Training Marketing 105

Hotel Business

JANUARY 25, 2023

According to Knowland ‘s U.S. Meetings Recovery Forecast (MRF) and associated Top 25 U.S. Meetings Recovery Forecast (MRF25), meeting volume outperformed in Q4 2022. The company also shifted the 2023 forecast higher than was predicted in Q3 2022. “The fourth quarter outperformed the Knowland forecast by 8.4%, driven by top market growth,” said Kristi White, chief product officer, Knowland. “Additionally, both November and December exceeded 2019 numbers.

Marketing 104

Marketing Events 104

Hotel Owner

JANUARY 25, 2023

Hyatt Hotels has announced the debut of its Destination by Hyatt brand in the UK with Schloss Roxburghe, a historic estate that has gone through an extension to add a spa, 58 additional rooms, and 12 luxury Scottish cottages. Following the continued expansion of Hyatt’s luxury brands across Europe, the opening of Schloss Roxburghe represents a “significant” growth milestone for the Destination by Hyatt portfolio in Europe, as it joins the 7Pines Resorts in Ibiza and Sardinia.

Marketing 105

Marketing 105

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Boutique Hotelier

JANUARY 25, 2023

Rudding Park has launched a new partnership with Harrogate Theatre to help instill confidence in its workforce, with a particular focus on first-time, Gen Z employees. The partnership has been created to help the hotel’s teams develop both professionally and personally through a series of fun and creative workshops. Kate Robey, head of learning and development at Rudding Park, explains: “Many of our team are Gen Z and it may be their first job so they can be a little shy or lack confidence.

Workshop 102

Workshop Front of House Communication Marketing 102

Hotel Owner

JANUARY 25, 2023

The Eden Hotel Collection has launched a ‘Green Champions’ initiative as part of plans to become Green Tourism accredited this year. The accreditation is an industry respected award that recognises the commitment of tourism businesses to become more sustainable. The group said it has already prevented 100% of its waste from going to landfill over the past year.

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Boutique Hotelier

JANUARY 25, 2023

Ayrshire hospitality group SimpsInns has invested £3m across its portfolio of venues to upgrade facilities and service at four properties. As part of the investment, the family-owned group will also create up to 30 jobs in the spring after the launch of a new venue. SimpsInns is owned and operated by Malcolm and Karen Simpson and comprises The Waterside Hotel West Kilbride, The Gailes Hotel & Spa Gailes, Old Loans Inn, Loans, Troon, Si!

Front of House 101

Front of House 101

Hotel Owner

JANUARY 25, 2023

The Douglas Arms Hotel in Aberdeenshire has been put up for sale for offers over £550,000. The hotel is being sold by owners Steven Ross and Scott Hutcheon who have owned the Douglas Arms for 16 years. The Douglas Arms has eight letting bedrooms with a lounge bar and bistro and café bar. The hotel also has an outdoor balcony terrace and the former lounge bar and restaurant suitable for additional development.

Marketing 104

Marketing 104

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

JANUARY 25, 2023

Double onion burger with cheese at Tucker’s. | Choate House One state, two days, four burger joints, and a whole lot of griddled onions As someone who grew up just a 15-minute drive across the border in Northeast Texas, I have done my fair share of s**t-talking about the state of Oklahoma: “The wind blows so hard in Texas because Oklahoma sucks,” and so on.

Pricing 98

Pricing 98

Revfine

JANUARY 25, 2023

It is essential for owners and marketers to keep pace with the latest hotel trends, because new technology, shifting social attitudes, demographic changes and emerging economic realities are all fundamentally altering how hotels and their customers do business. The COVID pandemic still has some influence in customer priorities and has forced hotels to adapt.

Marketing 92

Marketing 92

EATER

JANUARY 25, 2023

Chef Ed Szymanski makes the eggs with lamb shoulder and deep fries them At his sophomore restaurant Lord’s , chef Ed Szymanski follows up his wildly popular New York City restaurant Dame with an homage to British bistro food. “I have pretty brutal childhood memories of takeaway Scotch eggs from an M&S before we go on a long train ride,” says Szymanski.

Training 88

Training 88

Sculpture Hospitality

JANUARY 25, 2023

Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods.

Information 86

Information 86

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

Revenue Hub

JANUARY 25, 2023

Price is one of the key factors in any commercial transaction, whatever the product or service. NB: This is an article from mirai , one of our Expert Partners In fact, for certain commodities with little differentiation, it is the main factor. Perhaps it is not always the most important in hotels, but it is certainly relevant. It is true that the more unique and luxurious the hotel, the less the price matters.

Pricing 82

Pricing Download Article Book 82

Travel Pulse Hotels

JANUARY 25, 2023

The resort company is providing travel advisors with several fam trip opportunities in 2023.

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Revenue Hub

JANUARY 25, 2023

Competing against online travel agencies (OTAs) and large hotel chains backed by billion-dollar marketing budgets can be intimidating for independent properties. NB: This is an article from Cloudbeds , one of our Expert Partners To stand out online, lodging operators must be creative with their marketing strategies and craft compelling advertisements to attract visitors to their website and convert those visitors to guests.

Reservations 77

Reservations Communication Book Article 77

PhocusWire

JANUARY 25, 2023

Voice assistants help short-staffed hotels by answering routine questions that the front desk would otherwise have to answer. They can also boost revenue by upselling spa services or future bookings, for example.

Book 75

Book 75

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication