Hospitality Magazine
JULY 2, 2025
Long hours, a fast-paced environment, and a sometimes unpredictable industry can prove challenging for even the most seasoned chefs. Hospitality hears from some of the industry’s best to find out their tips for young chefs looking to progress their careers. Giuseppe Fuzio, a’Mare Giuseppe Fuzio has come a long way from the dishwashing days of his youth in Italy.
eHotelier
JULY 2, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Insights Hawaiian ultraluxury rebirth with Kona Village, A Rosewood Resort Adam and Larry Mogelonsky Posted on
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Modern Restaurant Management
JULY 2, 2025
For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply ingrained mural program. What started as a simple concept has evolved into a cornerstone of the brand's identity, fostering a loyal cult following. Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location.
Horizon Hospitality
JULY 2, 2025
In today’s global hospitality landscape, inclusivity is more than a trend—it’s an expectation. Modern travelers are seeking not just comfort and luxury, but also a sense of belonging. For underrepresented groups like LGBTQ+ travelers, disabled guests, and solo women travelers, the need for safe, welcoming, and thoughtfully designed experiences is even more critical.
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Hospitality and food & beverage businesses—especially those managing multiple locations—are under pressure to grow quickly while staying compliant with evolving labor laws and industry regulations. High turnover, time-consuming onboarding, and regulatory risk can strain even the most efficient operations. That’s where this free solutions guide can help.
Larry Mogelonsky
JULY 2, 2025
Bleisure has been a buzz word since well before the pandemic, but since that event catalyzed the adoption and acceptance of remote and hybrid work, the notion of blending traditionally disparate travel segments has taken on a whole new, and lucrative, meaning. Entering 2025, though, the concept of combining business and leisure – hence the portmanteau bleisure – no longer really encompasses all the different travel behaviors and sources of revenue that hotels can activate.
Hospitality Magazine
JULY 2, 2025
Last week, four women with diverse backgrounds in the liquor and hospitality industries came together to reflect on their unique experiences in both the spirits and bar landscapes. Hosted at Baptist Street Rec Club in Sydney by Bacardi Martini Australia’s National Brand Ambassador Kayla Grigoriou, the Women in Spirits panel comprised Dr Anne Brock, Bombay Sapphire’s Master Distiller; Angel Teta, Angel’s Envy Global Brand Ambassador; and Alicia Clarke, Double Deuce’s General Manager and 2024 ALI
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 2, 2025
In 2019, in pursuit of a more flexible lifestyle, Richard Ousby took the leap into self-employment. One year later, he launched Ousby Food anchored by a simple philosophy: make delicious food. The chef has an impressive resume. Beginning in humble conditions, he learned to cook alongside his mother and grandmother at home in Bathurst. “For as long as I can remember, I’ve always wanted to be a chef,” he says. “It’s always been a real passion of mine.” At the start of his c
eHotelier
JULY 2, 2025
The St. Regis Longboat Key Resort is pleased to announce it has received the coveted AAA Five Diamond designation in its first year open.
Hospitality Magazine
JULY 2, 2025
Merivale’s Group Creative Cocktail Lead James Irvine has been named the winner of Diageo’s World Class competition after competing in the program eight times. Irvine battled it out against Australia’s top bar talents including Aidan Perkins, Darren Burton, Darren Leaney, Lachlan Gunner, Samuel C s, Shirley Yeung, and Tom McHugh earlier this week during the final round, which was held at Sofitel Sydney Wentworth.
eHotelier
JULY 2, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In People Melville Gracias appointed Cluster Director of Sales at Hilton Dubai Jumeirah and Hilton Dubai The Walk
Speaker: Lee Andrews, Founder at LJA New Media & Tony Karrer, Founder and CTO at Aggregage
This session will walk you through how one CEO used generative AI, workflow automation, and sales personalization to transform an entire security company—then built the Zero to Strategy framework that other mid-market leaders are now using to unlock 3.5x ROI. As a business executive, you’ll learn how to assess AI opportunities in your business, drive adoption across teams, and overcome internal resource constraints—without hiring a single data scientist.
Hospitality Net
JULY 2, 2025
In the bustling world of hospitality, true magic happens when service transcends the transactional and becomes transformational. Behind every perfectly made bed and meticulously plated dish lies an intricate dance of human connection that turns ordinary moments into lasting memories. As industry professionals know, hospitality isn’t merely about providing accommodation or serving food—it’s about orchestrating experiences that resonate long after checkout.
eHotelier
JULY 2, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In Global News Eden Bleu Hotel, Seychelles, triumphs with a double win at the World Travel Awards Posted on Yeste
Cruise Hive
JULY 2, 2025
On July 1, 2025, the Juneau Police Department received a report that Marites Buenafe, a passenger on the 168,028-gross-ton Norwegian Bliss , was missing. Last spotted in the morning, this guest got off the ship while it was docked in Juneau, Alaska, with a plan to go hiking. However, around 2:50 p.m., Buenafe’s family called to identify her as missing after she did not return to the vessel before it departed at 1:30 p.m. “The hiker, 62-year-old Kentucky resident Marites Buenafe, told
eHotelier
JULY 2, 2025
Hyatt Hotels Corporation has announced plans for a luxury Park Hyatt hotel in the heart of downtown Vancouver, slated for 2026.
Speaker: Jady West, VP of Hospitality & Chris Bennett, Head of Sales & Engineering
The modern hotel room is no longer just a place to stay—it’s an experience to remember. Today’s guests expect seamless 5G connectivity, personalized comfort, and high-tech convenience. From AI-powered smart room controls to in-room entertainment and app-based services, technology is redefining hospitality from the inside out. In this new session featuring industry pros Jady West and Chris Bennett, we’ll explore how high-speed, high-bandwidth connectivity powers the innovations that are enabling
Revenue Hub
JULY 2, 2025
Google’s 2025 I/O announcements made one thing brutally clear: Search is no longer about discovery. It is about answers. NB: This is an article from The Hotels Network , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Google’s AI Overviews and AI Mode are designed to keep users inside the platform, serve up synthesized responses, and eliminate clicks to external sites entirely.
eHotelier
JULY 2, 2025
For Hotels For Professionals For Education Solutions Courses Certifications Immersive Learning Baseline Integrations Ritrovo Integration Maestro Integration Pricing Hotels and Education Individuals Resources News and Insights Tech.Ex Suppliers Research Podcast Careers Events All Insights Podcasts eLearning Tech.Ex Global News Suppliers Properties People Events Education Subscribe Log In People Shiv Kappal appointed Executive Chef at Four Seasons Resort and Residences Whistler Posted on Yesterday
Hospitality Net
JULY 2, 2025
W Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, has announced the opening of W Florence, a luxurious haven in the heart of the Tuscan capital. Housed in the former Grand Hotel Majestic, W Florence breathes new life into a historic landmark built in the rationalist-modernist style, bringing a fresh, contemporary energy to Florence’s grandeur, with dynamic design, distinct dining offerings, and the brand’s signature Whatever/Whenever service.
Hospitality Magazine
JULY 2, 2025
SafeWork NSW has issued 16 improvement notices to 11 venues across New South Wales. The notices are in relation to sexual harassment work health and safety (WHS) concerns. The regulator’s Respect at Work Taskforce evaluated 38 businesses over a two-month period on whether they were proactively managing WHS to prevent sexual harassment in their workplace.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
CN Traveler
JULY 2, 2025
Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Air Travel Affluent Travelers Are Ditching Business Class for Business Jets With a rise in semi-private carriers, new booking tech, and commercial airline partnerships, it’s never been easier to fly private.
CHART
JULY 2, 2025
When Larry Ryback became CEO of Jim ‘N Nick’s Community BBQ five years ago, he didn’t arrive with sweeping changes. He arrived with curiosity. He listened. He asked questions. He learned what made the company’s culture so deeply rooted—and how it could grow without losing its soul. This respectful, people-first approach has become a hallmark of Larry’s leadership, and it’s still shaping every corner of the organization.
Revenue Hub
JULY 2, 2025
Raising rates can be one of the most nerve-wracking parts of revenue management – especially when bookings feel fragile. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But done correctly, increasing your rates won’t scare guests away. It’ll help you avoid selling out too early at the wrong price.
Fast Casual
JULY 2, 2025
Join Fast Casual Nation host Paul Barron as he interviews Craig Avera, founder and CEO of Cali Coffee, a Florida-based drive-thru coffee chain that's doubled from 13 to over 20 locations by focusing on exceptional customer service and operational excellence.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
CN Traveler
JULY 2, 2025
Skip to main content Newsletter Sign In Search Search Newsletter Inspiration Destinations Places to Stay News & Advice Curated Escapes Shopping Cruise Women Who Travel Video Inspiration Business Class Ain’t What It Used to Be. Don’t Tell First Class Once a slightly fancy middle ground between first class and coach, business-class seats are getting serious upgrades.
STAAH
JULY 2, 2025
June It to Win It! Our June product update has landed, and it’s bringing a suite upgrade to your hospitality game. We’ve ironed out the wrinkles, fluffed up the features, and checked out bugs like a smooth front desk pro. From the Booking Engine to the Channel Manager, everything’s looking sharper than ever. Your operations just got first-class service.
Cruise Hive
JULY 2, 2025
Carnival Adventure’s current voyage is making a splash in the cruise community, but not in a good way. Indeed, the 4-night sailing that embarked from Sydney, Australia, on July 1, 2025, started out on a sour note after the porters dropped one of the passenger’s bags into the harbor. Pictures of the floating bag quickly circulated on social media after another guest reached out to the cruise community to make sure the bag’s owner was aware.
CN Traveler
JULY 2, 2025
Don’t sweat the expense reports—from first-class tech to multi-day commutes, Condé Nast Traveler and WIRED help you navigate the perks and pitfalls of the modern business trip.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Revenue Hub
JULY 2, 2025
For years, I have seen revenue management occupying a yet critical but narrowly defined space in the hotel ecosystem. NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It has traditionally been a role grounded in numbers: monitoring pace, adjusting rates, watching competitor pricing, and updating spreadsheets.
Hospitality Net
JULY 2, 2025
Where the art of living meets aesthetic innovation, ME Marbella emerges as the new epicentre of contemporary luxury on the Costa del Sol. Perfectly positioned between Puerto Banús and Marbella’s charming Old Town, the hotel marks the Andalusian debut of Meliá Hotels International’s most cutting-edge brand, ME by Meliá. With its distinctive identity, ME Marbella invites guests to embrace a bold new lifestyle in this iconic destination.
Sculpture Hospitality
JULY 2, 2025
In the bar industry, maximizing profitability takes more than just strong sales, it requires a clear understanding of what it costs to serve each drink. That’s where pour cost comes in. This essential metric provides powerful insight into how efficiently your bar is operating and how effectively you’re turning alcohol into revenue.
Cruise Hive
JULY 2, 2025
Stargazing from the decks of a cruise ship is a favorite activity for those who choose a vacation at sea, but a growing trend involving cruise-based astrocartography takes that idea to a whole new level, thanks to Royal Caribbean. The cruise line has partnered with astrologer Clarisse Monahan to bring the concept of astrocartography to cruise guests interested in visiting destinations that align with their cosmic selves.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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