Mon.Oct 10, 2022

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Moral marketing: How to advertise your hotel’s commitment to ethics

eHotelier

Hoteliers must promote their commitment to ethical action if they want to attract modern customers and keep them coming back. These tips will help you honestly and believably advertise your hotel’s commitment to ethics.

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Zafferano brings Sicily to Paddington

Hospitality Magazine

Simone Crivello grew up in restaurants — specifically, his father’s seaside trattoria in the town of Porticello, Sicily. Crivello began his culinary career at Trattoria Francu U’ Piscaturi washing dishes, gradually learning the ropes of the family business while mastering recipes passed down from his grandmother and father. Crivello’s father is known as the man behind one of the most lauded restaurants in Sicily, with the restaurateur once travelling the world with his son to teach people from c

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Bespoke opens Sun Street Hotel in London

Boutique Hotel News

UK: Five-star property Sun Street Hotel, managed by Bespoke Hotels, has opened today on the border of Shoreditch and the City of London. The 41-bedroom hotel is housed in a restored Georgian terrace within One Crown Place – a development including apartments, offices, retail, hotel and restaurant led by MTD Group. . Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS.

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How To Build a Manager

Modern Restaurant Management

A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly. The first thing we did after we got over our initial shock was to put together a Go Fund Me to help his family in their time of need.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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S.Pellegrino’s 10 Young Chef finalists for Asia-Pacific

Hospitality Magazine

Asia-Pacific’s best and brightest young chefs will come together next Monday to find out who will represent the region at the 2023 global final in Milan, Italy. 10 chefs will present their final dishes to judges Josh Niland, Peter Gilmore and Jacqui Challinor next week with the hopes of being named Young Chef in addition to securing three other awards (Food for Thought, Social Responsibility and Connection in Gastronomy).

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Wahlburgers arrives in Surfers Paradise

Hospitality Magazine

Mark Wahlberg’s family US burger franchise Wahlburgers is set to expand its Australian presence with the launch of its second restaurant in Queensland’s Paradise Centre on 13 October. Wahlburgers Queensland will be part of Paradise Centre’s $40 million beachfront dining redevelopment. It also marks the expansion of the precinct’s new outdoor dining offering, which initially opened in September.

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Abode PR rebrands as Abode Worldwide to reflect expanding vision

Boutique Hotel News

UK: The team behind the specialist public relations and content agency, Abode PR, has announced a new name – Abode Worldwide – and revealed a complete rebranding to reflect its expanding global reach and growing client base across the lodging and hospitality technology sectors. . Abode Worldwide was founded in 2017 and initially served the innovative short-term rental technology sector.

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Hospitality software frontrunner Agilysys receives three awards for mobile food & beverage

eHotelier

Top gaming organizations recognize Agilysys for amplifying Return on Experience (ROE) through guest conveniences, technology interconnectivity, and gaming industry expertise.

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How to Select the Right Property Management System for Your Hotel

Hotelogix

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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IHG Hotels & Resorts continues Nordic expansion with a new signing in Sweden

eHotelier

Set to open in 2026 at Stockholm Arlanda Airport, the dual-branded Crowne Plaza and Holiday Inn Express property marks the return of IHG to the Swedish market.

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Top Tips for Success in Content and Influencer Marketing Campaigns

Revfine

Question for Our Hotel Marketing Expert Panel What advice can you offer to anyone considering a Content Marketing and/or Influencer Marketing campaign this year? (Question proposed by Sarah Dandashy) Our Marketing Expert Panel Sarah Dandashy - Travel & Hospitality Expert, Ask a Concierge Reshan Jayamanne - Digital Marketing. The post Top Tips for Success in Content and Influencer Marketing Campaigns appeared first on Revfine.com.

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African tourism united to convert zone for growth and opportunity

eHotelier

Tourism leaders from across Africa have come together to rethink the sector and its central role in driving growth and opportunity across the continent.

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Cruise Line Has Historic Fleet Encounter

Cruise Hive

The luxury cruise line Azamara has a historic four-ship fleet meetup in Koper, Slovenia, for the first time ever. The post Cruise Line Has Historic Fleet Encounter appeared first on Cruise Hive.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Keith Kirsten appointed Director of Sales for new Sierra Nevada resort in Mammoth, California

eHotelier

Kirsten joins the team during the resort’s final preparation stages leading up to its grand opening on November 1, 2022.

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Norwegian Cruise Line’s Newest Ship Completes First US Voyage

Cruise Hive

Norwegian Prima completes her first US cruise from New York. The ship sails from more US ports this year, including Galveston, Miami, and Port Canaveral. The post Norwegian Cruise Line’s Newest Ship Completes First US Voyage appeared first on Cruise Hive.

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Royal York and Faulkner Hotel brought to market for £5.95m

Hotel Owner

Long-term owners of The Royal York and Faulkner, the Hook family, are bringing the site to market with a guide price of £5,950,000. The “highly-profitable” Regency hotel is located on Sidmouth’s Esplanade. The listed property has been under the family’s ownership since 1939, spanning three generations. The business has reportedly experienced “exceptional” trading performance in 2022 to-date and “boasts a healthy catalogue of forward bookings”, many of which are from repeat customers as well as r

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Davidson Hospitality Group to Manage Newport Harbor Island Resort

Lodging Magazine

ATLANTA—Davidson Hospitality Group has been tapped by Pebblebrook Hotel Trust to manage Newport Harbor Island Resort in Newport, Rhode Island, under its operating vertical, Davidson Resorts. Formerly identified as Gurney’s Newport Resort & Marina, the 10-acre property is located on Goat Island in Newport. The resort features 257 guestrooms, including 18 suites, and 80,000 square feet of indoor and outdoor event space, surrounded by lawns, water views, a marina, and a lighthouse.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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Growing number of over 50s returning to hospitality

Hotel Owner

Growing numbers of workers over 50 are taking on jobs in the UK’s pubs, restaurants and hotels in order to boost their retirement income as the sector’s labour shortage and rising cost of living prompts a shift in its workforce. This is according to the Caterer.com Hospitality Hiring Insider, which analyses job ad data and the views of 600 hospitality professionals and has found that more than 130,000 over 50s are working in the sector to boost pension savings, and hospitality employers have see

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sweetgreen CMO talks future of restaurants

Fast Casual

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive Summit being held Oct. 9-11.

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Whatley Manor achieves Silver EarthCheck certification

Hotel Owner

Whatley Manor Hotel and Spa, a five-star luxury hotel in the Cotswolds, has achieved Silver certification through EarthCheck, the business advisory group specialising in sustainability and destination management for the travel and tourism industry. . The 23-bedroom country manor house and spa set in the Cotswolds, near Malmesbury, Wiltshire, is said to be fast becoming a “beacon for sustainable luxury” as the hotel holds a Michelin Green star in recognition of its ‘sustainable gastronomy’, as we

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9 Incredible Castle Hotels Around the World

CN Traveler

Spend the night in a medieval castle hotel in Ireland or a nature retreat in New York's Adirondacks.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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How hoteliers can achieve less staff turnover with more technology

Hotel Owner

Digital transformation and acceleration in the hospitality industry continues to be a hot topic. Whilst technology companies continue to develop new solutions, hoteliers continue to strive for new ways to meet and exceed guest expectations. . Many of the advances made in recent times have been born out of the ongoing challenges operators face in terms of recruiting and retaining staff.

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Popular Caribbean Cruise Port to Reopen After Hurricane Damage

Cruise Hive

Cruise ships are able to call on Grand Turk again, with three Carnival ships to visit this week as the hurricane damage has been repaired. The post Popular Caribbean Cruise Port to Reopen After Hurricane Damage appeared first on Cruise Hive.

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What Really Counts and Why: 3 Metrics to Have on Your Radar

Revenue Hub

If you do not have all three of these metrics on your radar screen at the same time, you are flying the profit picture in your food operation with at least one eye closed. NB: This is an article from Hotel Financial Coach. All three metrics must work together at the same time to get the best view of the potential profitability of your food sales. Let’s explore these three different measurements and see what we find.

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5.5 Million Passengers Have Sailed Oldest Carnival Cruise Ship

Cruise Hive

Carnival Ecstasy sails her last cruise before being retired as the oldest Carnival cruise ship, as she's carried nearly 5.5 million guests. The post 5.5 Million Passengers Have Sailed Oldest Carnival Cruise Ship appeared first on Cruise Hive.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i