EATER

AUGUST 18, 2022

A treat from Canteen Creemee Co. | Canteen Creemee Co. Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben & Jerry’s before sending them around the world.

Marketing 101

Marketing 101

EHL Insights

AUGUST 18, 2022

The hospitality industry is a vast sector with many different categories that include recreation, lodging, entertainment, food and beverage. As a result, it is essential to collect all the relevant hospitality industry statistics to fine-tune your digital and social strategies to match the rapid changes currently impacting the sector. This is especially important for hospitality because it was one of the hardest-hit industries by COVID-19, and its challenges are still ongoing.

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Sculpture Hospitality

AUGUST 18, 2022

Do you love working in the restaurant industry but want to take your career to the next level? Are you an entrepreneur that’s always aspired to open your own business? If so, owning a franchise might be the best career option for you.

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Lodging Magazine Operations

AUGUST 18, 2022

The hospitality industry has its fair share of visitors, with guests and employees in the building 24 hours a day, seven days a week. Compared to other sectors, hospitality employees can be more vulnerable than other team members working in different industries. In hotels, for instance, housekeepers primarily work alone, putting them at risk for sexual harassment and other acts of aggression.

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Housekeeping Magazine 56

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Adora POS

AUGUST 18, 2022

Most restaurants don’t think about how their software can eat into their profits. Here are a few ways in which the right restaurant software system can help increase profits for a business.

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Lithos POS

AUGUST 18, 2022

Not where opportunities arise. Marketing strategies succeed where opportunities are created. Burger King always tries to come up with very creative marketing ideas. Being the largest fast food chain in the world, they are willing to take any kind of risks in their marketing. The biggest example of that is the campaign called “The Beauty Of No Artificial Preservatives” Preservatives and artificial flavors in many fast food restaurants have long been criticized.

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Marketing Blog Definition Information 52

SiteMinder

AUGUST 18, 2022

GOPPAR is a necessary performance indicator to track on a regular basis at your hotel if you want a good idea of your bottom line. Just like other metrics such as RevPAR or TrevPAR , GOPPAR allows you to look at key revenue insights and make smarter business decisions based on data. So let’s take a closer look at how GOPPAR applies to your hotel. Table of contents.

Accounting 52

Accounting Information Blog 52

PhocusWire

AUGUST 18, 2022

This is just the latest of many announcements in the past year from banks and financial firms launching or updating their travel offerings – a sure sign they see travel as a valued offering for their customers.

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SiteMinder

AUGUST 18, 2022

EBITDAR is yet another way to track your hotel’s financial health. You might be more used to tracking metrics such as RevPAR , TrevPAR , or GOPPAR , but EBITDAR can really help you measure your performance against similar properties in the industry. Let’s dive deeper into what EBITDAR means. Table of contents. What is EBITDAR? EBITDAR stands for earnings before interest, taxes, depreciation, amortisation, and restructuring or rent costs (EBITDAR).

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Budgeting Blog 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

PhocusWire

AUGUST 18, 2022

For industry professionals and their clients who are people of color, the possibility that the travel experience will be marred by racial bias is real.

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SiteMinder

AUGUST 18, 2022

When it comes to successful revenue management strategy , it’s not just about tracking your own internal metrics such as RevPAR. At your hotel you also need to perform regular competitive analysis to see where you stand in the local market and how you can gain an advantage, or at least maximise your potential revenue and profit. This blog will tell you everything you need to know about hotel competitor analysis.

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Pricing Competitive Analysis Budgeting Blog 52

PhocusWire

AUGUST 18, 2022

Frontdesk has acquired 33 short-term rental units and co-founder Jesse DePinto says there are "potentially hundreds more in the pipeline.".

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Modern Restaurant Management

AUGUST 18, 2022

As many restaurant owners know, selling a business is no easy task. Many time-consuming steps go into selling a restaurant. The sale of every business is unique, but the fundamentals are similar. Restaurant owners can take many steps to find the right deal. The more prepared the business owner, the more likely they are to maximize profits. It is ideal to begin thinking about selling a business two years in advance.

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Pricing Marketing 176

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

PhocusWire

AUGUST 18, 2022

The collaboration is part of the Tisch Center's Hospitality Innovation Hub (HI Hub), which launched in 2021 to foster entrepreneurship.

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EATER

AUGUST 18, 2022

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. | Alexey Druzhinin/Sputnik/AFP via Getty Images. As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. He’s also, inexplicably, a caterer. This summer, Yevgeny Prigozhin became an official Hero of the Russian Federation , reportedly honored for his work running the Wagner Group, a network of private Russian mercenaries that’s created havoc all over the world.

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Catering Blog Definition Magazine 95

PhocusWire

AUGUST 18, 2022

Roch Ventures co-founder discusses why Europe needs a specialist travel tech fund and the high growth potential for travel.

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PhocusWire

AUGUST 18, 2022

Despegar's adjusted EBITDA in the quarter was $10.6 million – the third consecutive positive quarter for the company.

Book 52

Book 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing