Modern Restaurant Management

AUGUST 22, 2022

Consumers continue to be hit hard by inflation as we see prices skyrocket for a variety of goods. This was especially true in June, when inflation soared to 9.1% with the indexes for gasoline, shelter, and food being the largest contributors (according to the Bureau of Labor Statistics ) – marking the fastest pace since November 1981. These high prices are certainly taking a toll on consumer spending, which will eventually change their restaurant dining habits.

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EATER

AUGUST 22, 2022

Edmond Fallot sources entirely local products to make its mustard Many people in France population are panicking right now over an ongoing mustard shortage , but Marc Desarmenien, third-generation director of Edmond Fallot, the oldest Dijon mustard factory in France, is surprisingly not one of them. “Our independent, family-owned mustard production is the only one that uses 100 percent French mustard seed from the region,” Desarmenien says, noting that its competitors source 80 percent of their

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Service that Sells

AUGUST 22, 2022

You’ve probably already heard about tuning servers in to WII-FM to increase sales and raise tips. When you show servers “What’s-In-It-For-Me?” to improve performance, everyone makes more money. You can use the same WII-FM strategy to improve training success. Designing your training program from your staff’s perspective will help employees see that training isn’t something they have to do, it’s something they want to do.

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EATER

AUGUST 22, 2022

Shutterstock. Psychobiotics, the science that links food to mental health, seems like a new mode of thinking. But its history goes back centuries. Can what you eat actually change your mind? Spend any time in the mental health and wellness corners of social media, and the answer seems to be a resounding yes : influencers all over the internet preach the gospel of using probiotics and diet to treat everything from depression and anxiety to PTSD.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

SiteMinder

AUGUST 22, 2022

Sydney, Australia – SiteMinder, the world’s leading open hotel commerce platform, has today announced it will acquire industry acclaimed hotel guest engagement suite GuestJoy, a cloud-based app that allows hoteliers to automate personalised, direct, contactless guest communications before, during and after their stay. The acquisition, to be completed this year, follows the launch of SiteMinder’s next generation platform in April — an all-in-one hotel commerce platform that unifies SiteMinder’s c

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SiteMinder

AUGUST 22, 2022

Sydney, Australia – SiteMinder (ASX:SDR) has today released its results for the 12 months ended 30 June 2022 (FY22), demonstrating continued reacceleration in the business. Sankar Narayan, CEO and MD at SiteMinder said: “The most pleasing aspect of our FY22 performance has been the team’s successful execution of our ambitious new initiatives, laying the foundations for SiteMinder to scale and sustain high organic growth.

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EATER

AUGUST 22, 2022

Hearst Newspapers via Getty Imag. [link].

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PhocusWire

AUGUST 22, 2022

Andes STR furnishes, markets and manages the properties, including setting rates, handling customer support and coordinating cleaning and maintenance.

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EATER

AUGUST 22, 2022

FilmMagic. [link].

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

PhocusWire

AUGUST 22, 2022

Phocuswright's annual State of Travel Startups report finds that investors are betting on a full recovery sooner rather than later.

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EATER

AUGUST 22, 2022

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PhocusWire

AUGUST 22, 2022

Welcome Break Hotels wanted to address the manual, time-consuming and complex check-in and checkout process.

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EATER

AUGUST 22, 2022

Vaneda Vireak. By recreating dishes from popular media like “Game of Thrones,” “The Lord of the Rings,” and “Twin Peaks,” the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth — she cooked fanfiction The first time I went to a Game of Thrones dinner at the restaurant Elizabeth, the room was decked out in banners bearing ancestral sigils, while dozens of vinyl figurines were stuffed into every possible gap and onto every ledge.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

The Restaurant Times

AUGUST 22, 2022

Prix fixe menus are becoming increasingly popular in restaurants all over the world. According to the Thrillist author Lia Picard, they might be becoming ‘the new normal’ for restaurants in 2022. . Sitting back and allowing culinary professionals to decide the course of your meal can be enjoyable as well as comforting. In fact, many people think of it as an elevated dining experience altogether. .

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EATER

AUGUST 22, 2022

Bloomberg. The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Free, high-quality produce donations are so rare in Tahlequah, Oklahoma that Stacy Serrano, vice president of the Rural Community Initiative Foundation (RCIF), thought it was too good to be true when she first received a call offering a free truckload of fresh fruits and vegetabl

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