Wed.Jun 15, 2022

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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. And things are only looking up for the industry.

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Intego Hotel Door Lock - 7 Variations To Choose

Soft Inn

Intego Technologies Sdn Bhd is a reputable company that provides Electronic Hotel Door Lock for hotels in Malaysia with 16 years of experience. They are trusted by many big hotels in Malaysia including Four Points By Sheraton Sandakan, Rangkaian Hotel Seri Malaysia, Swiss Garden Hotel KL, The Legoland Malaysia Resort, Trinidad Suites Puteri Harbour, Marriott Kota Kinabalu, and more.

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These Jerk Cauliflower Wings Are a Supremely Easy Vegetarian Snack

EATER

David Loftus/Countryman Press. Paired with blue cheese dip, Rukmini Iyer’s spin on a party classic takes less than 10 minutes to throw together Cookbook author and food stylist Rukmini Iyer’s new book, The Green Barbecue: Vegan and Vegetarian Recipes to Cook Outdoors & In , arrives this month, just in time for grilling season. Over the course of 75 recipes, Iyer amply demonstrates that outdoor cooking doesn’t have to be synonymous with meat — and that throwing a few slabs of eggplant on the

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How B&Bs Can Add At Least 25%

Bed and Breakfast Coach

3 Simple Steps to Add at least 25% to your revenue this season without more work. ?. Question – what would an extra 25% mean to you personally? What does that amount bring up for you? A much-needed holiday away? Help your children out in some way. Allow some renovations you’ve been meaning to do? Or does it bring up some negative stuff? If you’re in the UK, will it take you over the VAT threshold and you don’t really want to be dealing with that?

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Why Did Patagonia Get Into the Grocery Game?

EATER

Tinned fish was one of the first food offerings from Patagonia Provisions. | Patagonia Provisions. The co-founder and head of Patagonia Provisions explains why the outdoorsy apparel brand wants to change the way we eat Over the past few years, previously uncool and markedly dorky technical gear emerged from the tent and trail-ran into the mainstream.

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The Trick to Harvesting the Most Delicious Seaweed in the Ocean

EATER

Song Cheol Soo believes gamtae is the most difficult thing to harvest in the ocean. Song Cheol Soo and his daughter Song Joo Jyun harvest gamtae, a special Korean seaweed, in the Garorim Bay in South Korea. “It’s the best quality here. First, because it’s not polluted, it produces high quality gamtae,” says Song. “Also, the water in the Garorim Bay is deeper than other places.”.

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VIDEO: Digital, data and distribution driving growth in rail

PhocusWire

Trainline chief technology officer Milena Nikolic discusses how the rail sector can innovate to meet consumer needs.

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The Queer Bar Is Dead, Long Live the Queer Bar

EATER

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Distribusion raises €30M to expand ground transportation platform

PhocusWire

Distribusion wants to expand its B2B marketplace beyond its current presence in Europe and Latin America.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Veggie Dogs Have Come a Long Way (Sort Of)

EATER

Nicole Miles/Eater. From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst I’m not willing to admit how many years ago this was now, but when I turned 15, I became a vegetarian. Predictably, because I was a teenager, I was sanctimonious about it, chastising everyone around me for not caring about animals or the earth or whatever else I could think of that they should care about in my extremely informed opinion.

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What Is Pay-At-Table Technology? Benefits- For The Customer And Restaurant Owner

The Restaurant Times

Have you ever wondered how much time and effort restaurant staff puts into collecting the payment from the customers? As per a report , the traditional payment method involves 12 steps and roughly around 9 minutes per table. That’s a lot of time to waste, especially during rush hours. A restaurant business owner can reduce it by using pay-at-table technology. .