Sun.Sep 08, 2024

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Empowering hotel staff with AI: bridging technology and tradition for superior guest experience

eHotelier

AI has the potential to revolutionize the way hotel employees learn, making the process more effective and faster, which in turn fosters a culture of innovation and openness to transformation.

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Lulu Rooftop & Bar opens on the Gold Coast

Hospitality Magazine

Lulu Rooftop & Bar opens today in sun-kissed Surfers Paradise with an indoor bar and dancefloor that can accommodate 140 guests, and a grand open-air rooftop that can host 210. Executive Chef Justin Wise devised the menu which celebrates fresh, seasonal ingredients. Share plates include mini tuna tacos and battered fish tacos, chargrilled Queensland prawns with garlic butter and lime, and crumbed heirloom carrots with hummus, chimichurri and seed granola.

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Dario Cecchini returns to Hong Kong for an exclusive series of culinary gatherings at Carna

eHotelier

Hong Kong is set to welcome back the legendary Dario Cecchini, lauded by The New York Times as the “World’s Greatest Butcher” and a charismatic star of Netflix’s “Chef’s Table.

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On Par Entertainment Transforms Eatertainment with Three Self-Pour Tap Walls

Fast Casual

This Dayton, Ohio eatertainment venue provides a fun, interactive self-serve experience for guests while reducing labor costs and producing higher profit margins.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Radisson Hotel Group delivers strong growth with over 130 new signings and openings internationally during HY1 2024

eHotelier

Radisson Hotel Group reports a strong H1 2024 with significant milestones across its global brand portfolio, further expanding and strengthening its business and leisure footprint around the world.

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More Trending

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Rosewood Luang Prabang : Where luxury meets wilderness in Laos

eHotelier

Rosewood Luang Prabang invites you to a captivating celebration of the Festival of Lights on 15th to 19th October 2024 with a two-night stay that immerses guests in the rich culture of Laos.

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The Power of Modern Technology: Future-Proofing Your Hotel for Enhanced Guest Experiences

Revfine

In an industry where guest expectations are continually evolving, the adoption of modern technology is no longer just an option—it's a necessity. For hotels, building a future-proof tech stack is essential to ensure that operations are not only smooth and efficient but also capable of delivering personalized services that create memorable guest experiences.

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Gonçalo Mendes appointed Head Sommelier at Viceroy at Ombria Algarve in Tôr

eHotelier

Gonçalo Mendes serves as the Head Sommelier at Viceroy at Ombria Algarve, influencing and inspiring through his extensive knowledge and passion for wine. Over nearly two decades, Gonçalo has been deeply involved in wine tourism.

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PRAGUE – 6

Mary Gostelow

Here we are, above, in a de-sanctified mediaeval church in Prague. A pair of modern angels, in gold leotards, slither up cloud-like white scarves to the rafters in the heavens above. Luxury Bloc was celebrating its fifth annual event, 2-5 September 2024, with a new business home. The oval-shaped Empire Hall looks plausibly Art Deco, with patterned navy carpeting and a peripheral upper gallery and sweeping staircases and big golden stars on balustrades everywhere.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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International air capacity revival underpins solid performance for Accor’s Queensland hotels

eHotelier

Accor’s Queensland hotel network recorded sustained growth in the year to the end of July 2024, emphasising Queensland’s premier position in the Australian tourism and hotel market.

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Bookboost launches a new AI-powered Unified Inbox and email ticketing system

eHotelier

Bookboost, the industry-leading hospitality CRM platform, launched a new Unified Inbox powered by AI and an email ticketing system to capture all incoming guest communication, drive powerful insights, and make processes more efficient.

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InterparkTriple selects Sabre GDS to boost growth and drive inbound tourism to South Korea

eHotelier

Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced a new long-term, strategic partner agreement with InterparkTriple.

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Cairns Harbourside Hotel puts “STAY” into the management’s core values

eHotelier

A hotel business that is built around stays has now adopted ‘STAY’ as the core value of the hotel's management team.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hoteliers explain the benefits of guest feedback

eHotelier

You know your hotel intimately. You know where to sit to get the best winter sunshine, you know where the dirty laundry is stored (literally), but you don't know what it's like to be a guest at your property. You simply can never experience the hotel the way your guests do.

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