Tue.Jun 07, 2022

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Drive-Thru Is Down; Gen Z Is a Big Factor

Modern Restaurant Management

Talk about a dichotomy. At nearly $100 billion, Generation Z has enormous spending power — and yet, among all generations, they are reacting with the most intention to rising costs borne from inflation. At Revenue Management Solutions, we see evidence of this shift across multiple channels and frequencies. Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study.

Budgeting 193
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The Best Ice Cream Topping Is That Shitty Cake You Just Made

EATER

Shutterstock. Upcycle your failed baking experiments into ice cream toppings This post originally appeared in the June 6, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. As someone who bakes cake for recreation, I have had more than my share of failures over the years.

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What Happens to Used Cooking Oil When it Goes Down the Drain

Modern Restaurant Management

Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is a liquid, you might be tempted to pour restaurant cooking grease down the drain, but that should never be an option.

Marketing 159
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The Fried Chicken That’s Essential to the Black Chicago Experience

EATER

Kim Kovacik. [link].

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Las Vegas Concerts Are Back!

NV Hotels

Can Your Venue’s Technology Infrastructure Support the Growing Digital Demand? Las Vegas is world-famous for its exciting live entertainment, and the demand for concerts is on the rise. People are excited to get back to enjoying in-person events, and that means business for Las Vegas venues. But, let’s face it, the world is changing, and technology is at the forefront of that change.

Events 52

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A tactical approach to a cookieless travel campaign

PhocusWire

By collecting the right first-party data and using it alongside the right tools and tactics, hotel marketers can deliver relevant, third-party cookie-free ads that boost direct bookings.

Book 52
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2021 Bordeaux wines: At what price should they be released?

EHL Insights

The vintage of 2021 Bordeaux wines is a particular one. Contrary to the great years of 2018, 2019 and 2020 which are already considered as forming a historical trilogy ( vinous.com, 2022 ), the year 2021 has suffered the torments of complicated weather. Thankfully, the overall quality, while heterogeneous, seems to be quite satisfactory and even very good for some châteaux.

Pricing 10
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Startup Stage: Basubu is a marketplace for wellness travel

PhocusWire

Basubu launched in September 2021 after its founders say they noticed increased demand for travel built around wellness experiences, such as yoga, meditation, painting, cooking, hiking and more.

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How we plan agile features without floating over the waterfall

SiteMinder

Long before I started at SiteMinder, when I was just starting as a professional developer, every project I worked on was a strict waterfall process – solution outline, macro design, micro design, build and test. My experience was that the project plan on these initiatives was like a tinpot dictator – reasonable and well-meaning at first but becoming increasingly unhinged as requirements changed and surprises arose, continuing to demand obedience even as its demands became uncoupled f

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Hopper extends trip protection to third-party bookings

PhocusWire

With Hopper's Standalone Trip Protection, travelers can purchase insurance via Hopper's app for flights booked elsewhere.

Book 52
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The Absolute Best (and Sometimes Worst) Vegan Ice Cream

EATER

Michelle Min/Eater. We tried 17 kinds of vegan ice creams so you don’t have to If you want to measure how much the landscape of packaged vegan foods has changed, vegan ice cream makes a good yardstick. There is now enough vegan ice cream on the market that those of us who avoid dairy for whatever reason now have exponentially more choices than we did even five years ago.