Mon.May 08, 2023

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Best practices to improve hotel maintenance management

eHotelier

Plumbing, HVAC, lighting, and the overall appearance of the establishment are areas of special focus for hotel maintenance teams. When all building systems are functioning smoothly, guests are more likely to spread positive feedback, ultimately benefiting the hotel's reputation.

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Nomad Group takes over Melbourne Stock Exchange with 150-seater French restaurant and bar

Hospitality Magazine

Nomad Group have secured the historic Melbourne Stock Exchange site and will transform the derelict site into a French restaurant and bar come August. The team have meticulously been planning and restoring the 1890s building over the past two years, working alongside Heritage Victoria, RBA Heritage Architects, and Akin Atelier to convert the Stock Exchange into two concepts: Reine and La Rue.

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Hospitality Gig Workers are Back. Here’s How Country Clubs Can Benefit

Horizon Hospitality

While the mass exodus of full-time employees from food and beverage has dominated the news, there has been a quiet return of people looking for a flexible and fun way to earn extra income. At the same time, more than one in three Americans has a paying side gig , a percentage only expected to increase. These trends, combined with the rise of apps providing easy access to gig workers, have created an opportunity for country clubs.

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Merivale opens pizza by the slice venue Oti in Sydney’s CBD

Hospitality Magazine

Sydney is gearing up for the launch of Merivale’s latest venue Oti, which will swing open its doors tomorrow. Executive Chef Mike Eggert is spearheading the concept that revolves around by-the-slice Roman pizzas and Italian-inspired sandwiches. Oti has taken over the former Lorraine’s Patisserie store on Palings Lane off George Street and is a vision realised for Eggert and Merivale CEO Justin Hemmes. “When Lorraine [Godsmark] retired, I was given the enviable position coming u

Pricing 246
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Monday 3 July 14:00 BST – PMS innovation and growth

Boutique Hotel News

Hosted by BHN editor Eloise Hanson Sponsored by likeMagic and London Rock Partners Synopsis: As the hospitality industry continues to evolve, so do the technologies and tools used to manage properties. This webinar will explore how hoteliers can leverage the latest PMS innovations to achieve operational efficiencies, enhance guest experiences, and increase revenue.

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More Trending

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The Power of Online Reviews for Hotels

InnQuest

Online reviews have become a crucial aspect of the hospitality industry, and hotels are no exception. With the rise of digital media and online review platforms, customers have more power than ever to share their experiences and opinions with the world. In this blog post, we will discuss the importance of online reviews hotels – Competitive Advantage: To begin with, online reviews can provide a competitive advantage for your hotel.

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Everything you need to know about vermouth

Hospitality Magazine

Vermouth may be the supporting act to gin or vodka in a martini, but the wine-based aperitif is not to be overlooked. While some guests may not be familiar with vermouth, its versatility and unique flavour profile has made it an essential bottle behind the bar. Hospitality speaks to Love Tilly Group Operations and Beverage Manager Melissa Moore and Ben Walsh from Adelaide’s Udaberri about using vermouth across different applications and how they predict the fortified wine will track in the near

Marketing 233
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Bhavesh Rawal as Hotel Manager of Le Méridien Dubai Hotel and Conference Center

eHotelier

Le Méridien Dubai Hotel & Conference Centre is proud to announce the appointment of Bhavesh Rawal as the new Hotel Manager who has been active in the position since 1 January 2023.

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Commune Group announces upcoming venue Studio Amaro

Hospitality Magazine

Set on Windsor’s Chapel Street in Melbourne, the day-to-night Italo-dining restaurant and basement bar is scheduled to open this spring. It’s the group’s largest venue so far, with a 100-seat, ground-floor dining room and 60-people basement bar downstairs. “We have been part of the fabric of Windsor for over a decade, we know the area inside out,” says Commune Group Creative Director Simon Blacher. “When the opportunity arose to create a new offering in a fres

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Omni PGA Frisco Resort debuts an oasis of modern luxury

eHotelier

The wait is over for Omni Hotels & Resorts’ most anticipated opening, Omni PGA Frisco Resort. Sprawling across 660 acres in the flourishing city of Frisco, the sweeping oasis offers experiences for guests of all ages, all set against the breathtaking backdrop and lush fairways of Fields Ranch.

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Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. After experiencing significant headwinds of a pandemic followed by historic inflation, many multi-unit restaurant franchisees might be looking outside the industry for diversification. As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories.

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Radisson Hotel Group’s, prizeotel, announces first property in Ireland

eHotelier

Radisson Hotel Group announces the signing of its first affordable, high design prizeotel property in the UK & Ireland region. Scheduled to open in Q1 2025 in Dublin, this landmark property follows a series of exciting signing and opening announcements for the prizeotel brand as it targets accelerated growth across EMEA in 2023.

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Steps to a Superior Hotel’s Online Presence

Revfine

Before a guest sleeps a night in your hotel, you can be sure they’ve evaluated your online presence. Social feeds, websites, blog posts, and reviews are the digital touchpoints travelers use to get a feel for the guest experience at your property as they consider a stay. In this article, you’ll learn how to rise The post Steps to a Superior Hotel’s Online Presence appeared first on Revfine.com.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Maestro examines what independent hoteliers want from their PMS’ in 2023

eHotelier

Leader in hospitality property-management systems shares what its clients say and discusses the shared passion for technology innovation to meet customer demands and exceed guest expectations

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Top Marketing Tips to Improve Guest Loyalty in Hospitality

Revfine

Question for Our Hotel Marketing Expert Panel Increasing repeat business for a hotel / accommodation venue is hugely important – but how do we achieve that? How can we build guest loyalty for our properties and brands? (Question by Max Starkov) Our Marketing Expert Panel Max Starkov - The post Top Marketing Tips to Improve Guest Loyalty in Hospitality appeared first on Revfine.com.

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Sabre releases India trends report

eHotelier

Unstoppable India: Sabre data indicates strong growth potential with domestic travel already above 100% of pre-pandemic levels, and international quickly catching up, alongside major investments in the Indian travel marketplace

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First Dusit Hotel in Japan to Open June 1st

Hospitality Net

On 1 June 2023, Dusit will take the ASAI brand outside of Thailand with the opening of ASAI Kyoto Shijo - Dusit’s first hotel in Japan - which puts guests in the heart of the Shijo-Karasuma neighbourhood, near the famous Nishiki Market in the city’s renowned Downtown area.

Marketing 104
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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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IHG Hotels and Resorts signs MOU with the Saudi Tourism Authority to accelerate growth of tourism

eHotelier

IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels, across 18 distinct brands, has signed a Memorandum of Understanding (MOU) with the Saudi Tourism Authority (STA) at the Arabian Travel Market 2023.

Marketing 130
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Signia by Hilton Atlanta Now Accepting Reservations for March 2024

Hospitality Net

Signia by Hilton Atlanta, the city’s largest downtown ground-up hotel development project in 40 years, is now accepting reservations for stays beginning March 15, 2024. Owned by Georgia World Congress Center Authority, the new 976-room hotel will offer direct access to the Georgia World Congress Center via a pedestrian walkway and is located next to Mercedes-Benz Stadium and State Farm Arena, perfect for sports and entertainment fans.

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Capsolve announces its Digital RFP Management Solution

eHotelier

This new online RFP Management solution streamlines the research and evaluation cycle of software, hardware and services for technology buyers from the golf, hotel and restaurant industries

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Travepic and STAAH form strategic alliance to woo business travellers

STAAH

Travepic, a dedicated B2B online travel agency has announced a partnership with STAAH, a global leader in hospitality technology. With the partnership, Travepic will joining STAAH’s network of more than 200 distribution channels, and enables their inventory to be visible to travel agents and business travellers worldwide. A niche B2B portal, Travepic is go-to source for all the business travel needs.

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Brick & Mortar Retail Relevance: How to Stay Ahead of the Curve

Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

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Laura Tarkka new Head of Scandic Hotels in Finland

eHotelier

Scandic Hotels has appointed Laura Tarkka as new country head of the Group’s operations in Finland as well as a member of Scandic’s Executive Committee.

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A Strategic Technology Innovation Communication Solution in the Lodging and Hospitality Industry

Hospitality Net

Guest communication plays a key role in the hotel guest experience. It influences guest booking decisions, sets expectations prior to arrival, and ensures guests feel welcome and well taken care of during their stay. In recent years, however, customer communications have changed dramatically. The number of communication channels has expanded, with companies implementing an average of 3.5 new channels as a result of the pandemic.

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The Return of Incentive Management Fees: Payments to Operators Began Reaching Pre-COVID Levels Last Year

Lodging Magazine

Most management contracts include an incentive management fee in addition to the base management fee. The incentive fees are designed to make management more conscious of the bottom line since owners achieve their returns and pay their debts from profits, not revenue. Incentive management fees are earned by the operator once a designated profit threshold is achieved.

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Meliá Starts a New Chapter in Cuba, Driven by The Island’s Recovery, and Introduces New Lifestyle Experiences

Hospitality Net

Meliá Hotels International continues to boost its presence in Cuba, committed to improving the destination’s value proposition, introducing new brands and lifestyle concepts to take guest experience to a higher level. The group has expressed its intentions this week at tourism fair Fitcuba, where Vice President and CEO, Gabriel Escarrer, announced the new projects of the company, which is now the leading hotel chain in Cuba and throughout the Caribbean.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i