eHotelier

OCTOBER 3, 2022

If you are investing in the tourism sector in India, look out for these 5 upcoming trends, which may see a higher surge in 2022 and onwards.

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Hospitality Magazine

OCTOBER 3, 2022

Kakadu Kitchen’s Ben Tyler and Cooinda Lodge Executive Chef Phil Foote are teaming up for the Kakadu Full Moon Feast this year. The event includes a series of dinners that will be held every month on 8 October, 5 November and 10 December at Cooinda Lodge in Kakadu National Park. Tyler, a Bininj man from Patonga Homestead, has pioneered indigenous food and drinks through his company Kakadu Kitchen, while Foote came to Kakadu after stints overseas and across the country.

Events 246

Events Pricing Magazine Book 246

Modern Restaurant Management

OCTOBER 3, 2022

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. In 2020 , local fire departments responded to an estimated 1.4 million fires in the United States. These fires caused 3,500 civilian fire deaths and 15,200 reported civilian fire injuries.

Maintenance 209

Maintenance Training Information Presentation 209

Hospitality Magazine

OCTOBER 3, 2022

In a dream restaurant, you’d have a kitchen filled with every piece of equipment required to get the job done with efficiency in mind. A space with dedicated cool rooms, dry stores and enough room for chefs to work without bumping elbows. For many, it is just that — a dream; largely thanks to soaring rent costs and the reality that most restaurant kitchens are built without wiggle room.

Presentation 246

Presentation Magazine 246

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

OCTOBER 3, 2022

Hotel industry veteran Judy Cassidy is joining Travel Outlook as Senior Sales Executive.

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246

MEWS

OCTOBER 3, 2022

When it comes to designing the perfect POS menu to facilitate digital ordering at your hotel’s restaurant, there are a lot of things to keep in mind. The perfect menu is the combination of making smart design choices that make the menu easily digestible, but it should also incorporate attractive language that makes the food appealing and incentivizes guests to order more.

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Boutique Hotel News

OCTOBER 3, 2022

UK: Hand Picked Hotels has increased the hourly pay of its staff by £3 across the group’s 21 hotels throughout the UK and the Channel Islands. The pay increase has been given to support staff during the cost of living crisis. At the lower pay levels, the raise is equivalent to 30 per cent increase. Julia Hands chairman and CEO at Hand Picked Hotels, said: “ To help our staff through the cost of living crisis we have given each and every employee a pay increase of £3 per hour which is also in rec

Training 130

Training 130

MEWS

OCTOBER 3, 2022

A POS with digital tipping capitalizes on the ease and flexibility of digital payments while making it easier for guests to leave tips when they are satisfied with the service. Contactless payments are becoming the norm and hotels must have the infrastructure in place in order to facilitate easy payments across the entire payment journey.

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130

Hospitality Magazine

OCTOBER 3, 2022

Public Hospitality has completed the final stage of century-old pub The Strand Hotel in Sydney’s Darlinghurst. The four-level venue encompasses a bistro, which launched earlier in the year, alongside a newly opened rooftop bar and 17-room hotel. “We’ve designed the rooftop to provide an unexpected and charming escape amongst the anonymity of William Street, with a deliberate strong contrast to the aesthetic experienced through the brooding texture and materials of the hotel rooms and Bistr

Magazine 130

Magazine 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

OCTOBER 3, 2022

Executive Chef McClure comes to the Woodstock Inn & Resort from The Hive, a restaurant at the 21c Museum Hotel in Bentonville, AR, where he served as executive chef for ten years.

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Hospitality Magazine

OCTOBER 3, 2022

Melbourne-based hospitality group Trader House has confirmed new chef appointments at Cumulus Inc. and Cutler & Co. Tana Rattananikom has worked at Cutler & Co. since 2016 and has now moved over to Cumulus Inc. as head chef. Rattananikom has spent the last six years working his way up the ladder, taking on the senior sous chef at Cutler & Co. before running Marion’s kitchen as head chef, and most recently, Cutler & Co.

Magazine 130

Magazine 130

eHotelier

OCTOBER 3, 2022

Thynk, the hospitality cloud for operational excellence, announced its partnership with Saudi Arabia-based Dur Hospitality, a leading Saudi hospitality company recognized for its extensive record in managing, developing, and operating a broad portfolio of hotels and residential compounds across the Kingdom, at the Future Hospitality Summit in Dubai.

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130

Hotelogix

OCTOBER 3, 2022

Reservations 287

Reservations Property Management Book Marketing 287

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

OCTOBER 3, 2022

Marking an industry-first partnership, all 5,400 U.S. Hilton-branded hotels to feature Peloton in fitness centers.

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CHART

OCTOBER 3, 2022

If you can only go to one CHART conference per year, should it be winter or summer? The age-old debate has flared up again. Here is my perspective, advocating for the winter conference, while Gabe Hosler counters that the summer event would prove more valuable for attendees.

Events 100

Events 100

Lodging Magazine

OCTOBER 3, 2022

Cvent has compiled a list of the top seven trends that will play a large role in the hospitality industry in 2023. These trends should serve as a preview of what’s to come in the next year by providing a look at the opportunities and potential pitfalls venues may face in the upcoming year. This peek at the future of the meetings and events industry is based on data Cvent has compiled from RFPs flowing […].

Magazine 124

Magazine Events 124

AHLEI

OCTOBER 3, 2022

With the reality of a shrinking labor pool and increased turnover, it’s no wonder that recruitment and retention are top goals of many hotel and lodging properties. Managers must be able to effectively recruit, hire, onboard, and retain a high-quality hospitality team—skills that are all critical to building an engaged workforce that positively influences the culture of an organization, profitability, and guest experience.

Hospitality Management 119

Hospitality Management Training Property Management Pricing 119

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine Operations

OCTOBER 3, 2022

As hotels continue to struggle to fully staff their housekeeping departments in a post-COVID environment, many properties are opting to offer guestroom cleaning only upon guest request, turnover, or in increments of three days or longer. While this new initiative seems easy to implement, management teams should first take into account the following considerations: Guest Expectations It was easier for a linen reuse initiative to be implemented 25 years ago because it better aligned with […]

Housekeeping 114

Housekeeping Accounting Magazine 114

Industry Insights Lodging Magazine

OCTOBER 3, 2022

KANSAS CITY, Missouri—New research by MMGY Travel Intelligence showed that inflation and the rising cost of travel are convincing some U.S. travelers to stay put, while those in the Boomer generation and higher-income households plan to keep traveling and will likely increase their spending on travel over the next year. This traveler dichotomy is one of the findings released as part of the research firm’s 2022 Portrait of American Travelers “Fall Edition” survey, which examines […].

Magazine 108

Magazine 108

SAS

OCTOBER 3, 2022

SAS' multidimensional culture blends our different backgrounds, experiences and perspectives from employees in 59 countries worldwide. We want everyone to feel confident expressing their ideas and know they will be respected for their unique contributions and abilities. At SAS, it’s not about fitting into our culture; it’s about adding to [.]. 4 ways SAS is driving diversity, equity and inclusion with HBCUs was published on SAS Voices by Danielle Pavliv.

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CN Traveler

OCTOBER 3, 2022

Condé Nast Traveler readers rate their top hotels in Asia, outside of China, Southeast Asia, Hong Kong, and Singapore—from Mongolia to South Korea.

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98

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Revenue Hub

OCTOBER 3, 2022

There is no question that when it comes to labor, it’s a leaner world out there. NB: This is an article from Roomdex , one of our Expert Partners. But, if you think your on-property labor problems are bad, they pale in comparison to the airline industry. Flight disruption has become a near daily occurrence and countless passengers have been left stranded.

Article 96

Article Book 96

CN Traveler

OCTOBER 3, 2022

Condé Nast Traveler readers rate their top destination spa resorts across the world—from Austria to India and beyond.

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105

PhocusWire

OCTOBER 3, 2022

The company, which aims to establish a blockchain-based ecosystem for trading between travel companies and consumers, set a goal of selling 50 million tokens by September 23.

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84

CN Traveler

OCTOBER 3, 2022

In an unusually difficult time for air travel, these reader favorites stood out for their exemplary amenities and customer service.

Customer Service 98

Customer Service 98

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.