Modern Restaurant Management
AUGUST 4, 2022
As everyone endures extreme temperatures this summer, it’s important to stay safe when spending time in hot environments, especially places like kitchens and bakeries where there is little air circulation. Heat stroke, heat exhaustion, and heat cramps are illnesses categorized under the term “heat stress,” which happens when the body is unable to cool itself off through sweating.
EATER
AUGUST 4, 2022
An interior spread of Chicken + Bread. | Chicken + Bread. Why zines are food media’s experimental cutting edge I sometimes attribute my growing zine obsession to being — on paper — a book historian. I like the heft of folded paper, sometimes hugged by a cardstock cover, sometimes by a staple pinning sheets together; sometimes, it’s just printer paper folded to create a booklet, inked by hand.
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Modern Restaurant Management
AUGUST 4, 2022
"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Niven Patel – Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey).
EHL Insights
AUGUST 4, 2022
Do you want to become an eco-responsible restaurant but don't know what measures to put in place without interfering with your work? This article gives some basic steps to follow for implementing a greener approach in your restaurant in an easy and logical way.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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EATER
AUGUST 4, 2022
Bichri Photo/Mazuba Kapambwe-Mizzi. During the Ichilanga Mulilo, the bride and her family welcome the groom with a feast The first time my now-husband told me he loved Ethiopian food as much as I did, I thought he was trying way too hard to impress me. Despite the prevalence of Ethiopian restaurants in New York City, many people who I had previously tried to introduce to injera , the spongy flatbread that forms a staple of Ethiopian food, found its sour aftertaste not to their liking.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
AUGUST 4, 2022
Expedia Group revenue in Q2 was $3.2 billion - up 1% compared to Q2 2019 - and adjusted EBITDA came in at $648 million, up 14% versus the second quarter of 2019.
EATER
AUGUST 4, 2022
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PhocusWire
AUGUST 4, 2022
HRS has acquired Germany-based Paypense, which allows employees to use digital payment technology for all work-related purchases, not just travel.
PhocusWire
AUGUST 4, 2022
The acquisition of Digitalhotelier will enable Cendyn to maximize direct bookings and enhance the guest experience.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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PhocusWire
AUGUST 4, 2022
At Phocuswright Europe, DMOs explained the role of digitization in meeting environmental and economic objectives.
PhocusWire
AUGUST 4, 2022
The deal will enable Uber users to search and book international and national rail and coach trips via the app.
PhocusWire
AUGUST 4, 2022
Launched in 2014, Boatsetter's marketplace connects boat owners and licensed captains to renters.
PhocusWire
AUGUST 4, 2022
Tripadvisor says the strongest recovery in Q2 2022 came from its Viator and the Fork segments.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
PhocusWire
AUGUST 4, 2022
In Q2 2022, Lyft almost doubled its adjusted net income, from $24.6 million in Q1 to $46.4.
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