EATER
MAY 13, 2022
Dina Ávila/Eater. Served with lemony whipped cream, it’s bright, easy, and perfect for spring In my opinion, olive oil cake is a dessert that’s surprisingly tricky to get just right. The poster child of bowl-and-whisk cakes is an easy one to whip up, but my Google search history ( “can cake be too moist?” “olive oil cake too oily!!!” ) reveals how things don’t always turn out as well as expected.
PhocusWire
MAY 13, 2022
Campiri says it will use the funding to enter new markets, add to its team and to purchase vehicles to sell to others that want to rent on the platform.
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Nation's Restaurant News
MAY 13, 2022
Plus, hear from Felton Jones, the head roaster of PJ's Coffee
PhocusWire
MAY 13, 2022
The company has agreed to merge with InterPrivate II Acquisition Corp with a value of $1.2 billion for the combined entity.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Modern Restaurant Management
MAY 13, 2022
Quick-serve restaurants (QSR) — a highly localized business — have long been using Out of Home (OOH) advertising as a prevailing channel for its historical effectiveness in brand building. New innovations in audience and location targeting and outcomes-based measurement have recently elevated OOH’s role as a valuable performance marketing channel for both QSR and restaurant marketers to better understand the efficacy of their ad spend and drive audience conversion.
PhocusWire
MAY 13, 2022
The online travel giant’s Open World platform is designed for partners of all sizes to take advantage of Expedia Group’s technology.
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