eHotelier

NOVEMBER 8, 2022

By choosing a diverse mix of channels, properties can stay flexible and competitive as the distribution environment continues to evolve and grow.

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Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Book 174

Book Marketing Presentation Magazine 174

eHotelier

NOVEMBER 8, 2022

According to the recent Hotel Construction Pipeline Report for Canada by Lodging Econometrics (LE), LE analysts report that in the third quarter of 2022 the total construction pipeline in Canada stands at 263 projects/34,825 rooms, up 2% by projects and rooms year-over-year (YOY).

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Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.

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Training Server Accounting Marketing 170

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

NOVEMBER 8, 2022

The share of holiday travelers who plan to stay in hotels is up this year, and hotels are the top lodging choice among those certain to travel for leisure in the next three months, according to a new national Hotel Booking Index Survey commissioned by the American Hotel & Lodging Association (AHLA) and conducted by Morning Consult.

Book 130

Book 130

eHotelier

NOVEMBER 8, 2022

Mirko Marchi has been appointed managing director of Rosewood Castiglion del Bosco, the historic Tuscan resort located outside of the Montalcino region. In this role, Marchi will oversee all aspects of the resort, including the two on-property restaurants and spa. As a Tuscan native with over 15 years of experience in the hospitality industry, Marchi brings a wealth of expertise to his new position.

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Boutique Hotel News

NOVEMBER 8, 2022

UK: Help Out Hospitality is a campaign being led by Scottish hospitality businesses to support around 220,000 jobs this winter. . Help Out Hospitality is a new, commission-free, online platform that has been designed to allow businesses create deals and offers during the winter months. . The platform is now live for Scottish hospitality businesses to promote offers and attract direct bookings including overnight stays and dining experiences. .

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Procurement Book 130

eHotelier

NOVEMBER 8, 2022

In his new role as the Chief Executive Officer, Tony will be responsible for overall leadership, strategy and business management.

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Boutique Hotel News

NOVEMBER 8, 2022

BHN speaks to two hospitality professionals who graduated from the General Managers Program (GMP) at Cornell University a decade ago, to understand their career progression and how the industry has evolved in that time. . • It’s been 10 years since you enrolled on the General Managers Program at Cornell University. In that time, what have you learnt and how have you grown into your current role?

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Scheduling Training Server Marketing 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

NOVEMBER 8, 2022

The new property will embody the energetic spirit and culture of Italy’s fashion capital.

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Restaurant Engine

NOVEMBER 8, 2022

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

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Accounting Server Budgeting Marketing 119

Lodging Magazine

NOVEMBER 8, 2022

WASHINGTON—The share of holiday travelers who plan to stay in hotels is up this year, and hotels are the top lodging choice among those certain to travel for leisure in the next three months, according to a new national Hotel Booking Index Survey commissioned by the American Hotel & Lodging Association (AHLA) and conducted by Morning Consult. AHLA’s Hotel Booking Index (HBI) is a new composite score gauging the short-term outlook for the hotel industry. […].

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Book Magazine 113

EATER

NOVEMBER 8, 2022

The famous bowl and a roll. | Brent Hofacker/Shutterstock. “Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St. Louis and began working at Carriage Crossing Restaurant in 2000, he quickly fell in love with the restaurant’s made-from-scratch cinnamon rolls.

Accounting 100

Accounting Marketing Book 100

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Lodging Magazine

NOVEMBER 8, 2022

WRIGHTSVILLE BEACH, North Carolina—Dellisart LLC announced it has added 28 hotels to the Hotel Sales Max program since its launch in February; 33 hotels to Hotel Rev Max, its revenue management service, since its launch in 2020; and added 11 management contracts to its portfolio in 2022. “Dellisart has increased our sales and revenue, which has greatly improved our property’s overall performance,” said Mac Tandon, vice president, operations, J&H Hospitality. “Their de

Magazine 104

Magazine 104

Cruise Hive

NOVEMBER 8, 2022

Azamara returns to South Africa and South America at the end of this year with two of its luxury cruise ships. The post Cruise Line to Return to South Africa and South America appeared first on Cruise Hive.

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Lodging Magazine

NOVEMBER 8, 2022

Anthony Melchiorri, hotel fixer and host of Travel Channel’s Hotel Impossible, loves dishing out advice. From sharing best practices to tackling operational issues, he’s here to answer your questions. Got a question? Send it to AskAnthony@lodgingmagazine.com. I am struggling with finding motivation to contribute as much as I used to in my work environment.

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Magazine Training 104

Workforce Bulletin

NOVEMBER 8, 2022

In the wake of the landmark decision in Dobbs v. Jackson Women’s Health Organization , we have been closely monitoring legal developments across the country. In addition to well publicized “trigger laws” that were effectuated as a result of the U.S. Supreme Court’s order, states have taken up a variety of legislative actions in response to the ruling, which placed authority for the regulation of abortion with the states.

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Article Information 83

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

EATER

NOVEMBER 8, 2022

You’ll only ruin your phone if you try to check it | Shutterstock. You can’t doomscroll if your hands are covered in flour The thing about elections is there is only so much you can do about them. You can vote, you can phone bank, you can remind everyone you know that the vast majority of Americans support trans rights and abortion rights. And then, you can basically wait.

Information 81

Information 81

Cruise Hive

NOVEMBER 8, 2022

Two Carnival Cruise Line ships are changing itineraries due to the storm, and two more ships may be impacted at their Florida homeports. The post Two Carnival Cruise Ships Rerouted for Tropical Storm Nicole appeared first on Cruise Hive.

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EATER

NOVEMBER 8, 2022

Shutterstock. Say goodbye to soggy bottoms and disappointing pie crusts This post originally appeared in the November 7, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A few years ago, on a random boring Sunday, I walked into my kitchen and decided I was going to once and for all learn how to make a pie.

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Definition Book 80

Cruise Hive

NOVEMBER 8, 2022

Guests aboard two Holland America Line ships will enjoy longer-than-expected cruises as the ships remain at sea due to Tropical Storm Nicole. The post Holland America Ships to Stay at Sea Longer to Avoid Storm appeared first on Cruise Hive.

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Speaker: Jay Black, Senior Account Executive

Let's set the record straight: in-store retail isn't dead - it's evolving! Faced with the digital age and the demands of omnichannel shopping, some retailers are thriving while others are struggling to adapt. Join Jay Black in this exclusive session as he explores the strategies that set successful stores apart, including: Crafting unique and unforgettable in-store experiences 🛍️ Mastering the art of retail demands 🛒 Navigating inventory challenges in today's climate 📦 an

PhocusWire

NOVEMBER 8, 2022

The investment in the Germany-based business comes from new investors AW Rostamani Group and Capital Four, as well as existing investors HV Capital, Picus Capital and Lakestar.

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Cruise Hive

NOVEMBER 8, 2022

Norwegian Cruise Line Holdings remain on target for profitability, with third quarter results exceeding expectations. The post Norwegian Cruise Line Still Did Better Than Expected Despite Loss appeared first on Cruise Hive.

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Hotel Business

NOVEMBER 8, 2022

Hyatt Hotels Corporation has opened the Grayson Hotel, introducing The Unbound Collection by Hyatt brand to New York City. Located in Midtown Manhattan and steps from Fifth Avenue and Bryant Park, the hotel occupies a brand-new building at 30 W. 39th St., and tells the story of its surrounding neighborhoods: Murray Hill, named for the Irish-born merchant who came to New York in 1753; the Garment District, America’s fashion epicenter since 1919; and most recently, Hudson Yards, a sprawling 28-acr

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Presentation Book 72

Cruise Hive

NOVEMBER 8, 2022

Known for its hull art mermaids, Virgin Voyages is now known for a fin-tastic merpeople world record, set by Valiant Lady guests. The post Virgin Voyages Sets Unique Guinness World Record appeared first on Cruise Hive.

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Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Communication