Fri.Aug 26, 2022

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Everything You Ever Wanted to Know About Ghee

EATER

A beloved cooking fat in India, ghee’s virtues and uses are numerous When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed the infant only homemade, rather than store-bought, ghee. Steel canisters poured in from their kitchens to ours, enough to last a few months.

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8 Restaurant Management Apps To Use In 2022

The Restaurant Times

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. These apps enable you to centralize different facets of your restaurant’s day-to-day activities, such as accepting online orders, ringing up customers, managing payroll, and tracking performance.

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Hyatt: Pet-Friendly Hotels Remain Important to Guests

Guest Experience: Lodging Magazine

CHICAGO—According to the 2021-2022 APPA National Pet Owners Survey, there are more pet owners than ever before and 25 million dog owners seeking out pet-friendly hotels. Hyatt supports travelers by offering pet-friendly stays at over 500 hotels globally. A variety of properties welcome guests’ dogs with parks, dog-friendly patios, pet beds, dog menus, and a few resident canine ambassadors.

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Taste-Testing the Chocolate Cake From ‘The Bear’

EATER

Garrett Sweet/Eater Chicago. [link].

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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STARTUP STAGE: Chain4Travel prepares to launch blockchain run by travel industry

PhocusWire

Founded by Peakwork CEO Ralf Usbeck, Chain4Travel is the facilitator of the Camino consortium blockchain and has more than 50 supporters from the travel industry.

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Google accused of “airbrushing” carbon emissions from flights

PhocusWire

Google has drawn criticism for changing how it calculates the environmental impact of flights.

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NRN editors discuss pizza robots, Wendy’s possible E. coli outbreak and plant-based proteins at Taco Bell and Burger King

Nation's Restaurant News

Plus, hear from Datassential’s Mark Brandau on the Top 500 report

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Automation Can Help with Restaurant Staffing Shortages

Modern Restaurant Management

Despite industry-wide recovery from pandemic closures, restaurant owners and operators find themselves squeezed from both sides. In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. According to the National Restaurant Association’s 2022 State of the Industry Report, seven out of 10 restaurant owners report not having enough workers to keep their business open at

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Does Biden’s Student Loan Forgiveness Plan Extend to Culinary School Students?

EATER

Shutterstock. Well, it’s complicated On Wednesday, President Joe Biden announced that the federal government would forgive up to $20,000 in student loan debt for millions of Americans. The program applies to students who took out loans from the federal government’s Direct Loan program, affecting as many as 20 million Americans. The plan, however, does not impact the millions of people who are saddled with educational debt from private banks, which according to student debt expert Mark Kantrowitz

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.