Modern Restaurant Management
JUNE 21, 2022
As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at online food delivery overall, the sector is projected to reach revenues of $343.80 billion in 2022, per figures published on Eatance.
EATER
JUNE 21, 2022
Daily Harvest Crumbles promotional image. | Daily Harvest. Consumers are claiming the company’s new plant-based protein sent them to the hospital In late April, Daily Harvest — a celebrity-backed food brand that’s popular on social media for its ready-to-blend smoothies and other frozen foods — announced the launch of its plant-based protein line called Crumbles, which come in walnut and thyme and French lentil and leek varieties.
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Guest Experience: Lodging Magazine
JUNE 21, 2022
As the hotel industry emerges from the COVID pandemic, it’s clear that the desire for travel has not diminished these past two years. However, today’s guest expectations have never been greater. The hotel owners and operators who evolve their offerings to meet and exceed those expectations will stand out from the crowd. Hospitality teams have expanded their strategies to examine and improve all aspects of the guest journey, from the dreaming and research phases, through […].
EATER
JUNE 21, 2022
Shutterstock. Widely dismissed as a lowly constipation cure, prunes are, in fact, a superior dried fruit For too long, prunes have been relegated to the health food aisle, paraded out only as a solution to immovable bowels. Even their mere mention is guaranteed to turn up many a wrinkled nose. But I won’t stand for it a moment longer. Because prunes are, without a doubt, actually the best of the dried fruits.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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NV Hotels
JUNE 21, 2022
The Nevada Hotel and Lodging Association is pleased to host the 11th Annual Stars of the Industry Awards Gala celebrating the exceptional professionalism and outstanding service of top individuals in our industry. The exciting event will take place at Park MGM on September 8, 2022. Our emcee will be Mr. Greg Chase so expect lots of fun. This is the hospitality event of the year and sells out.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Eagle Owl
JUNE 21, 2022
Is this really such a big issue that deserves an entire blog? Yes! Fruit flies are a nuisance that carries harmful pathogens responsible for various health disorders. If you’re searching the web for “how to get rid of fruit flies in a bar” chances are you are already dealing with a full-blown fruit fly infestation […]. The post How to get rid of fruit flies in a bar or commercial kitchen appeared first on EagleOwl - Restaurant Management and Analytics Software.
The Restaurant Times
JUNE 21, 2022
Positive customer experiences help restaurants thrive and succeed. This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. . The most crucial thing to remember about great customer service is that their experience begins right from the moment they step into your restaurant and ends only when they leave.
PhocusWire
JUNE 21, 2022
Marcus Rader has been steering Hostaway, a specialist in vacation rental property and channel management, since 2016.
The Restaurant Times
JUNE 21, 2022
Are you rolling out a new menu? Well, you’re in luck! Because this is the perfect opportunity to attract new customers and excite your existing customer base with something new. . Marketing and advertising are some of the most crucial activities to boost your restaurant’s success. Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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PhocusWire
JUNE 21, 2022
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