Boutique Hotel News
MARCH 6, 2023
Worldwide: The IHM editorial team [ George Sell , editor-in-chief; Paul Stevens , editor, ShortTermRentalz; Eloise Hanson , editor, Boutique Hotel News; Felicity Cousins , assistant editor, Serviced Apartment News; and Isha Borkar , multimedia reporter] select 22 inspirational female leaders in hospitality and real estate to mark International Women’s Day 2023 [8 March]. 1.
eHotelier
MARCH 6, 2023
Here is a deep dive into the factors that contribute to challenging seasonal fluctuations and practical tips for overcoming them.
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Modern Restaurant Management
MARCH 6, 2023
As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.
eHotelier
MARCH 6, 2023
Automation in a hotel doesn't mean losing the personal touch.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
MARCH 6, 2023
The former operators of The Emperor’s Court restaurant in Wembley, Perth, have been hit with a combined $27,930 in penalties for failing to back-pay a worker. The Emperor’s Court Pty Ltd and its sole director Gia Gian Wong faced the Fair Work Ombudsman in court after failing to address compliance notices. In July 2021, it was found that a visa holder worker from Thailand, who worked as a cook from June to September 2020, was underpaid minimum wages, overtime rates, weekend penalty ra
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 6, 2023
Opening tomorrow in the iconic Bondi Pavilion, Promenade Bondi Beach is the new restaurant, beachside terrace bar and kiosk from the team. The menu is a fresh and local beachside offering crafted by House Made Hospitality Culinary Director Stephen Seckold and incoming Executive Chef Chris Benedet (Cirrus, Yellow, Monopole) who will join the team in mid-March.
eHotelier
MARCH 6, 2023
The Ritz-Carlton Spa at The Ritz-Carlton Maldives, Fari Islands introduces The Essence of Balance stay package – a signature island experience that embraces the circle of island life. With a minimum stay of four nights in any Villa category, awaken your senses with over 450 minutes of exquisite treatments from renowned sustainable and holistic wellness brand Bamford, flow with the ancient practice of yoga hosted in breath-taking venues around the island, get hands-on in workshops, discover indig
Hospitality Magazine
MARCH 6, 2023
Sydney’s dining landscape will get a seriously luxe addition come 15 March. The Bentley Group first announced it would open Brasserie 1930 in December last year, with Brent Savage and Nick Hildebrandt releasing new details on what diners can expect from the fine diner. The restaurant is located in the Capella Sydney hotel, which will also open its doors on the same day.
eHotelier
MARCH 6, 2023
The AAA Five-Diamond oceanfront resort, Ponte Vedra Inn & Club—part of the Ponte Vedra Beach Resorts, alongside The Lodge & Club—is excited to announce the promotion of Aaron Stiles as Vice President of Operations for Ponte Vedra Inn & Club.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
MARCH 6, 2023
The Newcastle local was acquired by hotelier Glenn Piper in May 2022, and is set to open the first part of its redevelopment in the next few months. The first stage will see the opening of Larrie’s, a hole-in-the-wall beach kiosk taking influence from the milk bars of the ’70s and ’80s. It’ll be a family-friendly food offering, featuring Australian takeaway classics with a modern, coastal twist.
eHotelier
MARCH 6, 2023
Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.
Hospitality Magazine
MARCH 6, 2023
Poh Ling Yeow first graced our screens on MasterChef Australia back in 2009, going on to open Jam Face in Adelaide and co-host cult TV show Snackmasters — and that’s just a snippet of what she’s been up to. Now, Ling Yeow is doing something a little different — spearheading a restaurant experience in collaboration with The Singleton and QT Melbourne.
eHotelier
MARCH 6, 2023
IDeaS Revenue Solutions, the world’s leading provider of automated revenue management software and services, announced today that Michael McCartan has joined the company as area vice president for Europe, the Middle East, and Africa (EMEA) effective March 2, 2023. McCartan will drive the company’s growth and expansion in one of the hotel industry’s most strategic regions.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Boutique Hotel News
MARCH 6, 2023
Worldwide: Cloud-based business intelligence company OTA Insight has launched Rate Insight+, a commercial tool which combines hotel and short-term rental data into one platform. The new short-term rental data will be available as an upgrade to the core Rate Insight product. Rate Insight provides real-time rate information on competitors’ pricing strategy, featuring insights on rates, ranking, reputation, and occupancy.
eHotelier
MARCH 6, 2023
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels means hospitality investors are ‘mutedly optimistic’ about the year ahead.
MEWS
MARCH 6, 2023
The theme for this year’s Unfold is The New Standard in Hospitality. Specifically: how have changing guest expectations and revolutions in technology redefined what ‘normal’ is in our industry?
eHotelier
MARCH 6, 2023
A report from People's Daily: Wang Chuan, a villager of Zhanghe village in north China's Shanxi province, now is busy preparing his B&B hotel every Friday.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Lodging Magazine
MARCH 6, 2023
What initially inspired you to get into the hospitality business? Like many people, I fell into the hospitality business by accident. My first job after graduating from Texas A&M, with a psychology degree, was as a Human Resources Manager at a Holiday Inn in Washington, DC. It was in that environment, that I found myself bitten by the hospitality bug and continued to work in the industry in a variety of roles.
eHotelier
MARCH 6, 2023
Automation in a hotel doesn't mean losing the personal touch.
Hotel Owner
MARCH 6, 2023
The Inn Collection Group has announced the names for its two new sites in Ripon and Harrogate in Yorkshire. The site in Ripon, formerly known as The Ripon Spa hotel will be known as the Ripon Inn. The property was acquired by ICG in June 2021. The Ripon site has 43 bedrooms and has been closed to guests since July 2020. It is currently undergoing a construction programme which is seeing the hotel undergo extensive internal and external works.
eHotelier
MARCH 6, 2023
World’s #1 revenue management solution delivers a fresh and vibrant brand evolution.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Business
MARCH 6, 2023
IDeaS Revenue Solutions , a provider of automated revenue management software and services, has named Michael McCartan area VP for Europe, the Middle East and Africa (EMEA). He spent more than 20 years as a pricing evangelist who has helped thousands of hotels, owners and brands generate more revenue and improve profitability via the adoption of pricing automation and AI.
Hotel Owner
MARCH 6, 2023
The Gore London and The Pelham London, both part of Starhotels Collezione, have appointed new hotel managers to their respective teams. J-J Pollak and Niccolò Consigli joined the hotels in January 2023. Having spent over a decade working within luxury hospitality, they will both be responsible for the planning, directing and coordinating of the hotel’s day-to-day operations.
Lodging Magazine
MARCH 6, 2023
SANTA BARBARA, California—The Steward, a Tribute Portfolio by Marriott hotel, will debut this spring in Santa Barbara, California. The 87 all-suite boutique hotel will have a focus on sustainability and its history. “As caretakers of this incredible property—and of our guests—the hotel’s ownership group dreamed up this concept, where we could create a natural retreat for guests to connect to the magic of the land, its history, and truly escape from their everyday lives,” said […] The post
Hotel Owner
MARCH 6, 2023
Hospitality management company RBH has recently been chosen to manage two Berkshire hotels which are part of the Reuben Brothers’s international portfolio of high-profile hotels. From 1 March, The Olde Bell and Thames Riviera, both in Maidenhead, will fall under the management of RBH, taking the company past the 7,000 rooms mark within their portfolio.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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