Freyja launches innovative new menu and dining style
Hospitality Magazine
MARCH 23, 2025
Melbournes Freyja has launched a new dining concept that provides a curated alternative to typical set or a la carte menus. The new option will allow guests to share their preferences with the culinary team, who will in turn create a bespoke Chefs Selection for the table. The idea reflects the innovative nature of Freyja, both in culinary aspects and team culture.
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