Wed.Jun 08, 2022

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How Pecking House Makes One of NYC’s Best Fried Chicken Sandwiches

EATER

For decadent touches, chef Eric Huang glazes the chicken in dark soy caramel and tops it with pineapple jam Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with American southern traditions, he and his team serve some of the city’s most sought after dishes.

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15 Consejos de diseño de menús de bar para crear un menú de bebidas estelar

The Restaurant Times

Crear un buen diseño de menú de bar no es un trabajo que puedes hacer mientras tomas un coñac. Lo divertido que puede resultar cuando piensas en ello, requiere mucho esfuerzo y atención. Hay que dedicar horas a la planificación adecuada para diseñar un menú que no sólo venda las bebidas, sino que también las aumenta. . Consejos efectivos que debes implementar en el diseño del menú de tu bar.

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TikTok’s Viral ‘Healthy Coke’ Concoction Is Better Than You Think

EATER

But you’ll never get over the smell People who have been dieting to lose weight for years can convince themselves of anything. They can be convinced that frozen pureed fruit tastes “just like” ice cream, and that Lean Cuisines can adequately approximate any edible entree. And so it’s not exactly surprising that a large contingent of TikTok wellness creators seem to legitimately believe that a combination of seltzer water and balsamic vinegar can taste identical to a Coca-Cola.

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Global rail distributor Save A Train gains strategic investment

PhocusWire

Save A Train provides rail content to B2B partners and says it currently has contracts with seven of the top 10 travel companies in the world.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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The Future Is Almost Here

Modern Restaurant Management

In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show. I have been going to the National Restaurant Association show since I was 21, and I have never seen the industry innovate so quickly as I did this year.

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Restaurant Menu Descriptions Are the New Love Language

Modern Restaurant Management

When your partner whispers sweet nothings into your ear, you can’t help but fall in love. The same thing can be said about food. Nothing says I love you like a delicious meal. Words of affirmation, acts of service, receiving gifts, quality time, and physical touch are the normal love languages for most humans. But there is a new love language developing in restaurants – the 6th love language that no one talks about – menu descriptions.

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Business travel programs fail to consider LGBTQ+ travelers

PhocusWire

A poll by the Business Travel Show Europe reveals LGBTQ+ travelers are the least well provided for in travel programs.

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Making Your Own Ice Cream Is Totally Worth It

EATER

Sonia Lazo/Eater. It’s almost as easy as buying a pint, and way, way more customizable As summer rapidly approaches, my cravings for ice cream intensify daily. When it’s hot outside, there are few more perfect desserts. And as easy as it is to just score a pint of ice cream at the grocery store, it’s almost as easy — and always worth it — to make your own ice cream at home.

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Altido continues growth with two acquisitions

PhocusWire

The European property management company has acquired Flatty and A & A Apartments & Boats.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Hotel revenue forecasting: Definitions, models, and best practices

SiteMinder

As unpredictable as it can be at times (especially through the COVID-19 pandemic), forecasting is still an important part of running a hotel and being able to make strategic revenue management decisions. Table of contents. What is hotel revenue forecasting? Hotel revenue forecasting is a method that is used to help you determine your property’s future demand and revenue performance.

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The Burger Bun of the Summer? Maybe Not Martin’s Potato Rolls

EATER

Noam Galai/Getty Images. Members of the Martin’s family have donated to the far-right Pennsylvania gubernatorial candidate Doug Mastriano, prompting potato roll fans to consider other options Martin’s potato rolls are often considered the single best store-bought hamburger bun, with their sweet, squishy nature bringing them to the top of the list in taste tests at Serious Eats and Epicurious , and making them the bun of choice at Shake Shack since the chain opened in 2004.

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