Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? This one effort can help your restaurant ensure you’re aligned with suppliers that prioritize safety and quality efforts. It can also help you identify – and mitigate – a variety of risks. Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. And it can help protect your guests, reputation, and bottom line.

While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. Customers want to know where their food is coming from. They want to know what safety and quality protocols your suppliers practice to ensure that food is safe from point of origin to point of consumption. And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more.

Restaurants and other food businesses have, as a result…