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Sports Illustrated Resorts plans first Texas location

Hotel Business

The resort will stand nine stories tall and feature a total of 200 rooms. The resort’s accommodations will be diverse, with a range of floor plans catering to various preferences. The new hotel will be managed by American Resort Management , which has a strategic partnership with SI Resorts.

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Olympia to operate Sun & Ski Inn and Suites

Hotel Business

Olympia Hotel Management has been selected to operate Sun & Ski Inn and Suites in Stowe, VT. The 39-room hotel, which features Stowe Bowl and Stowe Golf Park, caters to families and guests with an active lifestyle. The property is co-owned by Mark and Rachel Vandenberg, as well as Michael and Debi Diender, Rachel’s parents.

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Why choose a career in food and beverage management?

Les Roches

Food and beverage manager career opportunities As a food and beverage manager, you’ll enjoy a variety of employment opportunities: Restaurants : Fine dining, casual dining, or fast food restaurants, managing the kitchen and service operations and ensuring customer satisfaction Hotels : Restaurant manager, banquet manager, or events catering manager (..)

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What does a hotel management company do?

Les Roches

Typical responsibilities outsourced to a hotel management company include: Recruiting new staff, handling payroll, HR systems and processes. Developing and managing budgets, financial analysis and reporting. Managing contractual relationships and payments with suppliers and vendors.

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The world’s best resorts to work in

Les Roches

Make an impact in hospitality Discover the world of luxury resort management with our immersive program that includes industry-leading insights, exclusive professional placements and real-world experience.

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How To Become a Luxury Hotel Advisor

Les Roches

Are you passionate about helping people locate high-quality accommodation that caters to their needs? If you dream of becoming a luxury hotel advisor, the first step is to study for a relevant hospitality degree, such as our BBA in Global Hospitality Management. Do you dream of a career within the luxury travel sector?

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Customers vs consumers and their impact on hospitality

Les Roches

Similarly, someone attending a party and eating the catered food is a consumer, even if they did not pay for or select the catering package. For example, someone buying their lunch at a food stall and eating it is a consumer – in this way, consumer purchases are possible. Both these types of consumers need to be considered.