MRM Restaurant Survival Guide, Part Three

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course.To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. ServSafe released two newly created training videos, ServSafe Takeout: COVID-19 Precautions and ServSafe Delivery: COVID-19 Precautions, to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making its premier ServSafe Food Handler training program available without charge through April for workers to attain their certificate or refresh their knowledge.

"As restaurants are forced to change how they do business, we want to ensure safe customer experiences by extending best practices for safe food handling to takeout and delivery," said Sherman Brown, executive vice president of Training and Certification…