Modern Restaurant Management

JANUARY 31, 2024

I think that’s definitely part of it. For instance, a whopping 70 percent have already automated payroll, 67 percent have automated invoicing, and 65 percent have automated accounting/bookkeeping. Why do you feel so many restaurateurs are planning for expansion and investing in their businesses?

Multi-Unit Operations 188

Multi-Unit Operations Bookkeeping POS Systems Pricing 188

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Write a Marketing Plan.

Accounting 148

Accounting Bookkeeping Events Marketing 148

Synergy Suite

JUNE 6, 2023

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. It records sales, expenses, and inventory data accurately and in real-time, reducing manual errors and saving time.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Make sure you have enough saved up to cover all of these costs before pursuing your dream. Check out these U.S.

Budgeting 141

Budgeting Scheduling Bookkeeping Training 141

EATER

MAY 4, 2021

While still working at Petty Cash, Valles started her own bookkeeping business, where she met Avila, a client who in 2017 would ask her to partner with him at Guerrilla Tacos. Definitely opening Gogo’s and fundraising for the nonprofit so we can start hitting our goal. What do you hope to accomplish in the coming year?

Bookkeeping 74

Bookkeeping Definition Budgeting Marketing 74

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

Communication 133

Communication Marketing Bookkeeping Budgeting 133

EATER

AUGUST 17, 2020

Sit down with your bookkeeper and your accountant, start running these numbers, because we are going to eventually have to put offers together with the landlords, but I was also immediately approaching the landlords saying, “Hey, can we get an agreement here that you’re not going to try to send default notices.”

Beverage Operations 110

Beverage Operations Document Bookkeeping Communication 110