Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

The importance of restaurant weighing scales cannot be underestimated. These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. 

There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Let’s find out the types of restaurant scales and their uses: 

1. Portion Control Food ScalePortion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. Portion control scales are of two types: Digital and Mechanical. 

Most digital scales run on batteries and display weight as a digital readout. On the other hand, mechanical scales have an innerspring that is triggered by weight. The rotating pin displays the weight. 

2. Hanging ScaleA hanging scale is the best…