How Restaurants Can Capitalize on Summertime Moves to Find Loyal Customers

Tap into the lucrative new mover market during the peak moving season this summer to build loyal customers and increase profits at your restaurant. 

Summertime is a busy season for the moving industry. Nearly 40 million people move each year, and more than half of them opt to move during the months of May through September, according to Allied Van Lines, a national moving company. Nearly 60 percent of moves in the United States take place between May and August. The decision to move in the summer is typically sparked by school calendars and favorable weather. Many corporate workers find that their schedules are lighter during the summer months, which gives them more time to unpack boxes and get settled in their new homes. 

This past year has been a sobering time for restaurants across the country. More than 100,000 eating and drinking establishments closed in 2020, Fortune reported. Following the pandemic outbreak, many restaurants were forced to limit hours and operate on…