Four Cleaning Best Practices to Keep Your Restaurant Inviting
3 Min Read By Carlos Albir Jr.
Running a profitable restaurant can be a challenge for a multitude of reasons. During a global pandemic, it can seem nearly impossible. With food costs rising and labor shortages causing foodservice establishments to increase wages, profit margins are being squeezed tighter than ever. Thus, maintaining a loyal customer base is paramount.
While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important for upholding public health as well as diners’ confidence. Thankfully, there are strategies that managers and employees can follow to help keep restaurants safe and inviting.
Restaurant Cleaning Tips that Take the CakeVisibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests. Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. In fact, a 2021 Harris Poll found…
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