Attributes to Consider for a New Ghost Kitchen Location

The unprecedented rise of food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen. Untethered by the need for brick-and-mortar eatery space, ghost kitchens are helping food brands gain traction with consumers interested in buying meals without the expectation or need for a traditional “dining out” experience.

How popular is food delivery? McKinsey estimates that the market has tripled since 2017. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives. Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. It’s no wonder that a report from Technomic and the National Restaurant Association shows that half of restaurant owners have already folded a ghost kitchen angle into their real estate models.

The Sizzling-Hot Benefits of the Burgeoning Ghost Kitchen ConceptThere’s little doubt that…