Jeddah hotels report highest occupancy since 2016
eHotelier
JUNE 14, 2023
Helped by the Arab League Summit, Jeddah’s hotel industry posted its highest monthly occupancy since August 2016, according to preliminary May 2023 data from STR.
This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.
eHotelier
JUNE 14, 2023
Helped by the Arab League Summit, Jeddah’s hotel industry posted its highest monthly occupancy since August 2016, according to preliminary May 2023 data from STR.
eHotelier
SEPTEMBER 4, 2024
The best of destination Britain will be on show in Australia as VisitBritain Chairman Nick de Bois CBE leads the agency’s first trade mission to the country since 2016.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Magazine
NOVEMBER 27, 2024
Staff who worked at 19 Chatime Australia Pty Ltd stores across Sydney and Melbourne were short-changed between August and December 2016 due to the company paying flat rates spanning from $7.59-24.30 A hefty penalty has been issued to the Australian franchisor of Chatime and its managing director for underpaying staff more than $160,000.
Hospitality Magazine
MARCH 15, 2023
” Penny for Pound started in 2016 as a wholesale bakery before opening three locations including a flagship store in Moorabbin. . “Penny for Pound was born with the ethos of supplying people around Melbourne with the best tasting, freshest baked goods, and we are thrilled to be able to continue to do so.”
Hospitality Magazine
DECEMBER 11, 2023
” Good Luck Pinbone was the work of Eggert and Jemma Whiteman that ran in Sydney’s Kensington for 10 months from 2016-2017. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”
Hospitality Magazine
DECEMBER 6, 2023
Pickett’s involvement with the program began way back in 2005 when he represented the country in the competition before returning in 2016 as the coach of Team Australia for a five-year stint.
Hospitality Magazine
MARCH 22, 2023
The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.
Hospitality Magazine
AUGUST 5, 2024
The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.
eHotelier
FEBRUARY 8, 2024
A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia’s Hotel, has announced the promotion of Jessica Bauer to General Manager.
EATER
OCTOBER 10, 2023
Chiarello, who launched his career in Napa Valley, leaves behind a complicated legacy after being accused of sexual harassment in 2016
Hospitality Magazine
AUGUST 21, 2024
The duo founded their wine label of the same name in 2016, and it has grown steadily since. Shane Ettridge and Mitchell Fitzpatrick have opened the doors on their new Adelaide Hills venue, Hills Collide.
eHotelier
OCTOBER 9, 2022
With 20-plus years of Front Office experience, Marguerite joined Mauna Kea Beach Hotel in 2016 as Hotel Assistant Manager.
eHotelier
OCTOBER 19, 2022
He is currently managing director of Rosewood Abu Dhabi, where he has been since 2016. Roland has been with Rosewood for over 10 years, beginning as the hotel manager of The Carlyle, A Rosewood Hotel in New York.
eHotelier
MAY 16, 2023
Francesco Cefalú, who joined the company in 2016, has been promoted to the role of Chief Development Officer. Mandarin Oriental is pleased to announce two senior leadership appointments. Amanda Hyndman, who joined the company in 2007, has been promoted to the position of Chief People Officer.
eHotelier
MAY 17, 2023
Povinelli, who has been with Marriott since its acquisition of Starwood Hotels in September 2016, will lead the company’s overall marketing strategy as well as the end-to-end guest experience for Marriott’s 22 Premium, Select & Longer-stay brands. Marriott International, Inc.
Revfine
FEBRUARY 14, 2024
Araújo launched HiJiffy in 2016 to enhance hotel guest communication. In this article, we interview Tiago Araújo, the CEO & Co-founder of HiJiffy. Today, HiJiffy leverages AI-driven technologies for direct bookings, new revenue streams, personalized communication with guests, and more. Can you tell us a bit about yourself?
Modern Restaurant Management
MAY 11, 2021
The duo dug into contactless payment and GoTab, which started in 2016. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants. “As many people in hospitality know, payments are a friction point and not a fun point of dining,” McLaughlin said.
Hospitality Magazine
MARCH 25, 2024
The new location will be part of the anticipated Fortis development and will be the largest venue for the much-loved bakery that established in Elsternwick in 2016. Melbourne’s Baker Bleu is expanding to open an all-day cafe and bakery in Cremorne later this year.
Hospitality Net
AUGUST 19, 2024
Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen. They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024.
Lodging Magazine
JANUARY 3, 2023
Marriott International first introduced human trafficking awareness training in 2016 and rolled out enhanced training in 2021. Marriott International announced it has trained one million associates to spot the signs of and respond to human trafficking.
eHotelier
FEBRUARY 4, 2024
A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia's Hotel, has announced the promotion of Jessica Bauer to General Manager.
Boutique Hotel News
JUNE 2, 2023
Casa Cook first launched in 2016 with Casa Cook Rhodes. EU: The real estate business within Goldman Sachs Asset Management has acquired the lifestyle hotel franchise collection company FTC Hotels for an undisclosed sum. FTC Hotels owns two brands: Casa Cook and Cook’s Club.
PhocusWire
MAY 31, 2023
Hostaway, which launched in 2016, plans to put the funds towards recruitment, strengthening customer service and further growth, with acquisitions potentially in the cards.
Hospitality Magazine
JANUARY 22, 2024
Andrew Milford has worked at the Cabarita Beach restaurant since 2016, taking over the role from Jason Barratt. Halcyon House’s fine diner Paper Daisy has welcomed a new executive chef, and it’s a familiar face.
Modern Restaurant Management
JULY 8, 2021
Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.
Hospitality Net
SEPTEMBER 26, 2024
Nikki Beach Hospitality Group, the global luxury lifestyle company is thrilled to announce the grand reopening of Nikki Beach Dubai, one of the pioneering beach clubs in the region, originally opened in 2016.
Modern Restaurant Management
APRIL 9, 2020
Before 2016, equity crowdfunding was only available to accredited investors, but the 2016 Job Act changed this. Due to the volatility of the stock market, people are looking for more secure, long term investments. I also feel that people genuinely like the idea of angel investing.
eHotelier
OCTOBER 18, 2022
With nearly 15 years of experience in the hospitality industry, von Schönburg returns to the Rosewood Hotel & Resorts family after the opening of Rosewood London in 2016, the brand’s first European property.
Modern Restaurant Management
SEPTEMBER 23, 2022
Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.
Lodging Magazine
NOVEMBER 6, 2023
MCLEAN, Virginia—This October, Tru by Hilton welcomed new hotels in North Carolina, South Carolina, Texas, and Virginia. Together, the five new Tru by Hilton locations in the United States have pushed the brand past a milestone of 250 open hotels.
Hospitality Magazine
NOVEMBER 8, 2023
Wholly Schnit launched in 2016 and has since grown to now have two food trucks roaming around Sydney. Launching in the vibrant 259 George Street precinct is an exciting opportunity to bring our menu to a larger audience across the six week pop-up and we can’t wait to showcase what we do best,” says Co-founder John O’Kane.
Hospitality Magazine
AUGUST 23, 2023
Burger Point was established in 2016 with its first eatery in Sydney’s Marsden Park, before opening locations in Wentworth Park, Circular Quay, Norwest, Eastern Creek, Penrith, and Edmondson Park. There’s also desserts with the Halo-Halo which combines ube ice-cream with fruit jellies and leche flan.
Hotel Owner
JUNE 1, 2023
Franzé was previously Rooms Division manager at the hotel, and has been part of the Andaz London team since 2016 when she started as shift leader. Before joining the Andaz London team seven years ago, she started her career in hospitality at Hyatt Regency Düsseldorf as Receptionist, where she worked between 2014 and 2016.
Hotel Owner
DECEMBER 21, 2022
He was named chair of Visit Scotland in 2016. He then went on to be MP for Caithness, Sutherland and Easter Ross until 2015 before returning to the Lords in 2016. He has served as a non-executive member on a number of public company boards and is chairman of the family company in Caithness.
Boutique Hotel News
JANUARY 13, 2023
FirstName is the debut independent brand for the owner-operator, which was founded in 2016 by Jérôme Bosc, Eric Omgba and Yann Caillère. FirstName is a new hospitality brand which launched last year under Alboran Hotels & Hospitality. The world is changing, and so is the way of traveling.
Modern Restaurant Management
FEBRUARY 9, 2022
Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016. After stints at other places, the pair returned to Sally's hometownand felt the timing was finally right to create the restaurant they had dreamed up on their first date.
Hotel Owner
FEBRUARY 9, 2023
Regional director of UK Operations for the company, Wayne Androliakos, said: “Our portfolio continues to grow, specially the Moxy brand, which was unknown in the UK until Aberdeen opened in 2016. It will be the first large brand hotel to open there since 2016 with 200 bedrooms.
Boutique Hotel News
JUNE 23, 2023
Bissonnette began her journey with the Kennebunkport Resort Collection in 2014, when she spearheaded Cape Arundel Inn & Resort’s food and beverage department before being promoted to general manager in 2016 – a title she held for four years.
Hospitality Magazine
NOVEMBER 16, 2022
” Skrzelinski worked at The Broadmoor resort in Colorado before she returned to Australia and joined the group in 2016. . “I love working within a team and having the junior chefs grow and get inspired by the things we create together. It’s the most rewarding aspect of being a chef.”
Modern Restaurant Management
FEBRUARY 26, 2020
So the FDA in 2016 began the public process of considering a new definition for “healthy.” When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.
Hospitality Magazine
NOVEMBER 23, 2022
Co-Owners Alan Wong and Edmond Loo first launched the venue in 2016, which was one of the first specialty cafés in the city at the time. Kahii is part of a multi-faceted Japanese drinking and dining hub on Kent Street in Sydney’s CBD and is the sibling venue of one-hatted restaurant Kuro.
Hospitality Magazine
OCTOBER 3, 2022
since 2016 and has now moved over to Cumulus Inc. Melbourne-based hospitality group Trader House has confirmed new chef appointments at Cumulus Inc. and Cutler & Co. Tana Rattananikom has worked at Cutler & Co. as head chef. before running Marion’s kitchen as head chef, and most recently, Cutler & Co.
EATER
NOVEMBER 15, 2024
The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. Before that, Lore was a co-founder of Jet.com, which Walmart acquired for approximately $3 billion in 2016. As it grows, here’s what you need to know. Who’s behind Wonder?
EATER
APRIL 13, 2021
In 2016 , Domino’s Australia tested robotic delivery carts that traversed sidewalks rather than roads. When the vehicle — which sort of resembles a miniature van with no driver — arrives, customers input a PIN that unlocks the robot’s doors, revealing hot pizza for the taking.
Expert insights. Personalized for you.
We have resent the email to
Are you sure you want to cancel your subscriptions?
Let's personalize your content