How Both Alinea and Tock Are Thriving Through the Pandemic
EATER
MAY 29, 2020
Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. Amanda Kludt: For people who don’t know, can you outline how many restaurants are in your group?
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